Are you ready to elevate your meat curry experience to a whole new level? Introducing the delightful Curry Mayonnaise—a fusion condiment that promises to add a creamy, zesty twist to your favorite dishes! In just five minutes, you can whip up this irresistible sauce that perfectly complements the rich flavors of any meat curry. With its unique blend of curry powder and Dijon mustard, this mayonnaise isn't just a dip; it's the secret weapon that will have your guests asking for seconds. Read on to discover how to make this mouthwatering curry mayonnaise that will transform your meals!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Fusion
Serves: 6 servings
Ingredients
- 1 cup mayonnaise
- 2 tablespoons curry powder
- 1 tablespoon Dijon mustard
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 1 cup of mayonnaise, 2 tablespoons of curry powder, 1 tablespoon of Dijon mustard, and salt to taste.
- In a medium-sized mixing bowl, add the 1 cup of mayonnaise as the base for your curry mayonnaise.
- Next, measure out 2 tablespoons of curry powder and add it to the bowl with the mayonnaise. This will give the mayonnaise its distinctive curry flavor.
- Then, take 1 tablespoon of Dijon mustard and add it to the mixture. The mustard will add a tangy depth to the flavor profile of the curry mayonnaise.
- Using a whisk or a fork, thoroughly combine all the ingredients in the bowl until the mixture is smooth and well blended.
- Taste the mixture and add salt to your preference. Start with a small pinch and adjust as necessary to enhance the flavors.
- Once the curry mayonnaise is well mixed and seasoned, transfer it to a serving bowl or an airtight container for storage.
- This curry mayonnaise can be served immediately or refrigerated for up to a week. It pairs wonderfully with meat curries, adding a creamy, flavorful element to your dish.
Tips
- Quality Ingredients: Use high-quality mayonnaise for the best flavor. If you're feeling adventurous, try making your own mayonnaise for a fresher taste!
- Adjust the Spice: If you prefer a milder flavor, start with 1 tablespoon of curry powder and gradually increase it to suit your taste.
- Experiment with Mustard: For an extra kick, consider using spicy brown mustard or even a hint of horseradish in place of Dijon mustard.
- Chill for Flavor: Allow the curry mayonnaise to chill in the refrigerator for at least 30 minutes before serving. This resting time enhances the flavors and makes it even more delicious.
- Versatile Use: Don’t limit this sauce to just meat curries! It also pairs wonderfully with grilled vegetables, seafood, or as a spread for sandwiches and wraps.
- Storage Tips: Store any leftover curry mayonnaise in an airtight container in the fridge. It can last for up to a week, making it a great make-ahead option for your meals.
Nutrition Facts
Calories: 100kcal
Carbohydrates: 1g
Protein: 0g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 8mg
