Are you ready to elevate your snacking game with a mouthwatering twist on a classic favorite? Say hello to Air Fryer Potato Skins! These crispy, cheesy delights are not only easy to make but also packed with flavor, making them the perfect appetizer or party snack. With just 25 minutes of your time, you can create a dish that will have everyone coming back for seconds—and asking for the recipe! Dive into this delicious journey where golden potato skins meet gooey cheddar and savory bacon for an irresistible treat that’s sure to impress!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits
- 1/4 cup sour cream
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Begin by washing the russet potatoes thoroughly under cold water to remove any dirt or debris. Pat them dry with a clean kitchen towel.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes while you prepare the potatoes.
- Using a fork, poke several holes all over each potato. This allows steam to escape during cooking and helps prevent the potatoes from bursting.
- Lightly coat the potatoes with olive oil and sprinkle them generously with salt and pepper. This will enhance the flavor of the potato skins.
- Place the prepared potatoes in the air fryer basket, ensuring they are not overcrowded. Cook them at 400°F (200°C) for 25 minutes, turning them halfway through for even cooking.
- Once the potatoes are cooked and tender, remove them from the air fryer and let them cool for a few minutes until they are manageable to handle.
- Using a sharp knife, carefully cut each potato in half lengthwise. Scoop out some of the flesh, leaving about 1/4 inch of potato on the skin to create a sturdy shell.
- Return the potato skins to the air fryer basket, skin side up. Sprinkle the shredded cheddar cheese and cooked bacon bits evenly over the skins.
- Air fry the stuffed potato skins at 400°F (200°C) for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Once done, carefully remove the potato skins from the air fryer and let them cool slightly.
- Serve the potato skins warm, topped with a dollop of sour cream and a sprinkle of chopped green onions for garnish. Enjoy your delicious air-fried potato skins!
Tips
- Choose the Right Potatoes: Opt for large russet potatoes, as their thicker skin holds up well during cooking and provides a sturdy base for your toppings.
- Preheat Your Air Fryer: Always preheat your air fryer for about 5 minutes before cooking. This ensures even cooking and helps achieve that perfect crispy texture.
- Poking Holes is Key: Don’t skip the step of poking holes in the potatoes! This allows steam to escape and prevents them from bursting in the air fryer.
- Season Generously: When coating the potatoes with olive oil, make sure to season them well with salt and pepper. This enhances the flavor of the skins and makes them extra delicious.
- Don’t Overcrowd the Basket: Give your potatoes enough space in the air fryer basket. This allows hot air to circulate freely, ensuring even cooking and crispiness.
- Scoop Carefully: When scooping out the potato flesh, leave about 1/4 inch of potato on the skin. This helps maintain the structure of the skins while providing a delicious bite.
- Watch the Cheese: Keep an eye on the potato skins during the final air frying stage. The cheese should be melted and bubbly, but you don’t want it to burn!
- Garnish for Extra Flavor: Don’t forget the finishing touches! A dollop of sour cream and a sprinkle of chopped green onions not only add flavor but also make your dish visually appealing.Enjoy your cooking adventure and savor every bite of these delectable air-fried potato skins!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 15g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 40mg
