Warm up your soul with a bowl of our delightful Three Bone Soup with Veggies and Beans! This hearty American classic is not just a recipe; it’s a comforting embrace in a bowl, perfect for chilly evenings or when you need a little extra love. With rich flavors simmering from tender beef bones and vibrant veggies, this soup promises to be a family favorite that will have everyone asking for seconds. Ready to discover the secret to creating this nourishing dish? Let’s dive in!
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 beef bones
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 1 can (15 oz) beans, drained
- 8 cups water
- Salt and pepper to taste
- Fresh herbs (thyme, parsley)
Instructions
- Begin by gathering all your ingredients: 3 beef bones, 1 chopped onion, 2 diced carrots, 2 diced celery stalks, 4 minced garlic cloves, 1 can of beans (15 oz), 8 cups of water, salt, pepper, and fresh herbs (thyme and parsley).
- In a large pot or Dutch oven, add the beef bones and pour in the 8 cups of water. Bring the water to a boil over medium-high heat.
- Once the water is boiling, reduce the heat to low and skim off any foam that rises to the surface. This will help create a clearer broth.
- Add the chopped onion, diced carrots, diced celery, and minced garlic to the pot. Stir gently to combine all the ingredients.
- Season the mixture with salt and pepper to taste. Remember, you can always adjust the seasoning later, so start with a small amount.
- Cover the pot with a lid and let the soup simmer on low heat for about 2 hours. This slow cooking will help extract the flavors from the bones and vegetables.
- After 2 hours, carefully remove the beef bones from the pot using tongs. Let them cool slightly, then discard the bones or extract any remaining meat from them if desired.
- Add the drained beans to the pot, stirring them into the soup. Allow the soup to simmer for an additional 10-15 minutes to heat the beans through.
- While the soup is simmering, chop fresh herbs such as thyme and parsley. You can add these herbs directly to the soup for extra flavor.
- Before serving, taste the soup and adjust the seasoning with more salt and pepper if needed. If you prefer a thinner soup, you can add additional water or broth at this stage.
- Serve the soup hot, garnished with the fresh herbs. Enjoy your hearty Three Bone Soup with Veggies and Beans!
Tips
- Choose Quality Bones: For the best flavor, opt for high-quality beef bones, ideally with some marrow. This will enrich your broth and give it a delicious depth.
- Skim the Foam: Don’t skip the skimming step after boiling the bones. Removing the foam ensures a clearer, more appealing broth.
- Chop Uniformly: Cut your vegetables into similar sizes for even cooking. This helps them soften at the same rate and enhances the overall texture of the soup.
- Season Gradually: Start with a small amount of salt and pepper when seasoning. You can always adjust to taste later, especially after adding the beans.
- Simmer Slowly: Allow the soup to simmer on low heat for the full 2 hours. This slow cooking process extracts maximum flavor from the bones and veggies.
- Add Fresh Herbs Last: To preserve their vibrant flavor, add fresh herbs like thyme and parsley just before serving. They’ll provide a fresh burst that complements the rich broth beautifully.
- Customize Your Beans: Feel free to experiment with different types of beans based on your preference. White beans, kidney beans, or even chickpeas can add a unique twist to the soup.
- Serve with Crusty Bread: For an extra treat, serve your soup with a side of crusty bread or a warm baguette to soak up all that delicious broth!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 25g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 70mg
