Are you ready to elevate your baking game with a loaf that’s not just delicious but also incredibly wholesome? Say hello to the "No Wait Wheat Oat Bread," a delightful blend of whole wheat flour and rolled oats that will tantalize your taste buds while filling your kitchen with an irresistible aroma. Perfect for sandwiches, toast, or simply slathered with butter, this easy-to-follow recipe takes just 55 minutes from start to finish—no waiting around necessary! Whether you're a seasoned baker or a kitchen novice, this bread will become a staple in your home. Dive into the recipe and discover the joy of homemade bread that’s both nutritious and scrumptious!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: Baking
Serves: 1 loaf
Ingredients
- 2 cups whole wheat flour
- 1 cup rolled oats
- 1/4 cup honey
- 1 cup warm water
- 2 tsp yeast
- 1 tsp salt
Instructions
- In a large mixing bowl, combine the warm water and yeast. Allow the yeast to activate and become frothy, which takes about 5 minutes.
- Add honey to the yeast mixture and stir until well combined, creating a smooth liquid base.
- Gradually mix in the whole wheat flour and rolled oats, stirring until a shaggy dough begins to form.
- Sprinkle salt over the dough and continue mixing until all ingredients are fully incorporated.
- Knead the dough directly in the bowl for about 5-7 minutes, using your hands to develop gluten and create a smooth, elastic texture.
- Shape the dough into a compact loaf and transfer to a greased 9x5 inch bread pan.
- Cover the pan with a clean kitchen towel and let the dough rest in a warm area for 30 minutes to allow for slight rising.
- Preheat the oven to 375°F (190°C) during the resting period.
- Optional: Score the top of the loaf with a sharp knife to allow for even expansion during baking.
- Bake the bread for 40-45 minutes, or until the crust is golden brown and sounds hollow when tapped.
- Remove from oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Tips
- Activate Your Yeast: Make sure your water is warm but not hot—around 110°F (43°C) is ideal. This ensures that the yeast activates properly and your bread rises beautifully.
- Knead with Care: Kneading is essential for developing gluten, which gives the bread its structure. Don’t rush this step; aim for a smooth and elastic dough.
- Rest in a Warm Spot: Letting the dough rise in a warm area helps it to double in size. If your kitchen is cool, try placing the dough near a preheating oven or in a slightly warmed oven (turned off).
- Score for Success: Scoring the top of the loaf not only adds a decorative touch but also allows for controlled expansion during baking, resulting in a better rise.
- Check for Doneness: To ensure your bread is baked to perfection, tap the bottom of the loaf; it should sound hollow. If it’s not quite there, give it a few more minutes in the oven.
- Cool Completely: Allow the bread to cool completely on a wire rack before slicing. This helps maintain its texture and prevents it from becoming gummy.Enjoy your baking adventure with this delightful No Wait Wheat Oat Bread!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 42g
Protein: 7g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
