Are you ready to whip up a batch of pancakes that will have your kids jumping for joy? Look no further! Our "Favorite Pancakes for Kids" recipe is not only quick and easy, but it also yields fluffy, delicious pancakes that are sure to become a breakfast staple in your home. With just a handful of simple ingredients, you can create a delightful morning treat that will have your little ones asking for seconds. So grab your apron and let’s dive into the world of pancake perfection that will make every breakfast feel like a special occasion!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 8 pancakes
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons vegetable oil
Instructions
- Gather all the ingredients: 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1 cup of milk, 1 egg, and 2 tablespoons of vegetable oil.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk them together until well mixed and there are no lumps.
- In a separate bowl, crack the egg and beat it lightly. Then add the milk and vegetable oil to the egg, whisking until the mixture is smooth and well combined.
- Pour the wet ingredients into the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Preheat a non-stick skillet or griddle over medium heat. If needed, lightly grease the surface with a little vegetable oil or cooking spray.
- Once the skillet is hot, pour about 1/4 cup of pancake batter onto the skillet for each pancake. Leave enough space between each pancake to allow for spreading.
- Cook the pancakes for about 2-3 minutes, or until bubbles start to form on the surface and the edges look set. Check the bottom for a golden-brown color.
- Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes on the other side until golden brown and cooked through.
- Remove the pancakes from the skillet and place them on a plate. Repeat the process with the remaining batter, adjusting the heat as necessary to prevent burning.
- Serve the pancakes warm with your choice of toppings such as maple syrup, fresh fruit, whipped cream, or chocolate chips. Enjoy!
Tips
- Don’t Overmix: When combining the wet and dry ingredients, stir gently until just combined. A few lumps are perfectly fine! Overmixing can lead to tough pancakes.
- Temperature Control: Make sure your skillet is preheated to medium heat before pouring in the batter. If it’s too hot, the pancakes will burn; too cool, and they won’t cook through.
- Test the Skillet: To check if the skillet is ready, sprinkle a few drops of water on it. If they sizzle and evaporate quickly, you’re good to go!
- Customize Your Toppings: Encourage creativity! Let your kids choose their favorite toppings—be it fresh fruit, chocolate chips, or a drizzle of honey—to make breakfast even more fun.
- Batch Cooking: If you have a larger family or want to meal prep, consider doubling the recipe and freezing the extra pancakes. They reheat beautifully in the toaster or microwave!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 3g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 25mg
