Prepare to embark on a culinary journey that will transport your taste buds straight to the vibrant streets of Asia! These razor clams are not just a dish; they're a sensational experience that combines the delicate sweetness of fresh seafood with bold, punchy Asian flavors. Whether you're a seafood enthusiast or a curious home chef looking to impress, this recipe promises to elevate your cooking game and deliver restaurant-quality results right in your own kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- Razor clams
- Soy sauce
- Sesame oil
- Garlic, minced
- Ginger, minced
- Green onions, sliced
- Red chili flakes
- Fresh cilantro
Instructions
- Begin by preparing the razor clams. If they are live, soak them in cold water for about 20-30 minutes to help them expel any sand. If they are pre-cleaned, rinse them under cold running water to remove any debris.
- In a small bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 2 cloves of minced garlic, and 1 tablespoon of minced ginger. Mix well to create a marinade for the clams.
- In a separate bowl, slice 2 green onions and set aside. This will be used as a garnish later.
- Heat a large skillet or wok over medium-high heat. Once hot, add the marinade mixture to the pan and bring it to a simmer.
- Add the razor clams to the skillet, ensuring they are evenly coated with the marinade. Cook for about 5-7 minutes, or until the clams open up. Discard any clams that do not open.
- While the clams are cooking, prepare a serving plate by arranging the opened clams neatly. Once cooked, pour the remaining sauce from the skillet over the clams.
- Sprinkle red chili flakes over the clams according to your spice preference. For a fresh touch, garnish with the sliced green onions and a handful of fresh cilantro.
- Serve immediately while hot, enjoying the Asian flavors of the razor clams with steamed rice or as an appetizer.
Tips
- Always choose fresh, live razor clams for the best flavor and texture. Look for clams that close when tapped, indicating they're alive and fresh.
- The soaking process is crucial - it helps remove sand and ensures a clean, grit-free eating experience. Don't skip this step!
- Cooking time is critical: overcooked clams can become tough and rubbery. Watch carefully and remove from heat as soon as the shells open.
- Feel free to adjust the spice level with chili flakes. Start conservatively and add more if you enjoy heat.
- For an extra layer of flavor, consider toasting some sesame seeds and sprinkling them over the dish before serving.
- Pair these clams with a crisp white wine or a light Asian-style beer to complement the robust marinade.
- If fresh cilantro isn't available, you can substitute with Thai basil for a similar fresh, aromatic touch.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
