Imagine a bite-sized appetizer that combines the creamy richness of brie, the sweet tang of apricot preserves, and the crispy elegance of sage-infused puff pastry. These Apricot Brie Bites are not just a recipe; they're a culinary experience that will transform your next gathering from ordinary to extraordinary. Perfect for sophisticated dinner parties, casual get-togethers, or when you simply want to impress your guests with minimal effort and maximum flavor.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 sheet puff pastry, thawed
- 1 wheel brie cheese
- 1/2 cup apricot preserves
- 12 fresh sage leaves
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your puff pastry bakes to a golden crisp.
- On a lightly floured surface, unfold the thawed puff pastry sheet. Using a sharp knife or a pizza cutter, cut the pastry into 12 equal squares, approximately 3x3 inches each.
- Line a baking sheet with parchment paper to prevent sticking. Place the puff pastry squares on the prepared baking sheet, leaving a little space between each piece.
- Take the wheel of brie cheese and cut it into 12 equal wedges. Place one wedge of brie in the center of each puff pastry square.
- Top each wedge of brie with approximately 1 tablespoon of apricot preserves. Spread the preserves gently to cover the cheese.
- In a small skillet, heat a teaspoon of olive oil over medium heat. Add the fresh sage leaves and sauté for about 1-2 minutes until they become crispy. Remove them from the skillet and place them on a paper towel to drain excess oil.
- Carefully place one crispy sage leaf on top of the apricot preserves on each puff pastry square.
- Brush the edges of each puff pastry square with the beaten egg to give them a beautiful golden color when baked.
- Once all the puff pastry squares are assembled, place the baking sheet in the preheated oven. Bake for 12-15 minutes, or until the pastry is puffed and golden brown.
- After baking, remove the Apricot Brie Bites from the oven and let them cool for a few minutes. Serve warm as an appetizer or snack, and enjoy the delightful combination of flavors!
Tips
- Ensure your puff pastry is completely thawed but still cold for the best rise and texture.
- Use a sharp knife or pizza cutter for clean, even pastry squares.
- Choose a high-quality, creamy brie for the most luxurious flavor.
- Don't overcrowd the baking sheet - give each bite space to puff up beautifully.
- Watch the sage leaves carefully when crisping to prevent burning.
- For extra flavor, try adding a tiny drizzle of honey or a sprinkle of fresh thyme.
- Serve immediately after cooling for the perfect crisp texture and melted cheese experience.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 5g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 40mg
