Imagine dipping a crisp, juicy apple slice into a luxuriously smooth, golden caramel that transforms an ordinary snack into a decadent dessert experience. This homemade Caramel Dip for Fruit is not just a recipe—it's a culinary adventure that will elevate your fruit platters, impress your guests, and satisfy your sweetest cravings with just four simple ingredients. Get ready to discover the secret to creating the most addictive caramel dip that will have everyone asking for your recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Gather all ingredients: brown sugar, heavy cream, unsalted butter, and vanilla extract. Ensure all ingredients are at room temperature for smooth mixing.
- Select a medium-sized, heavy-bottomed saucepan to prevent burning and ensure even heat distribution.
- Add brown sugar, heavy cream, and unsalted butter to the saucepan. Place the pan over medium heat.
- Stir the mixture continuously with a wooden spoon or silicone spatula to prevent sugar from burning and ensure even melting.
- Continue cooking and stirring until the mixture becomes smooth and starts to bubble slightly, approximately 4-5 minutes.
- Remove the pan from heat and carefully stir in vanilla extract, mixing thoroughly to incorporate.
- Let the caramel dip cool for 5-10 minutes until it reaches a safe dipping temperature, stirring occasionally to maintain smoothness.
- Transfer the caramel dip to a serving bowl. Serve warm with sliced apples, pears, strawberries, or other fresh fruits.
- Store any leftover caramel dip in an airtight container in the refrigerator for up to 5 days. Reheat gently before serving.
Tips
- • Use a heavy-bottomed saucepan to prevent burning and ensure even heat distribution. • Stir continuously to prevent sugar from crystallizing and creating a grainy texture. • Keep the heat at medium to avoid scorching the sugar. • Room temperature ingredients help create a smoother, more consistent caramel. • For extra flavor, consider adding a pinch of sea salt or a dash of cinnamon. • If the caramel becomes too thick when cooling, gently reheat and stir in a little more cream. • Always let the caramel cool slightly before serving to prevent burns. • Experiment with different fruits like bananas, apples, or even pretzels for dipping!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 1g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
