Imagine waking up to the warm, inviting aroma of Overnight Pumpkin French Toast wafting through your kitchen—a delightful twist on a classic breakfast that’s as comforting as it is delicious! This easy-to-make recipe combines the rich flavors of pumpkin, cinnamon, and nutmeg, creating a festive dish that’s perfect for autumn mornings or any time you want to impress your family and friends. With just a little prep the night before, you can indulge in a decadent breakfast that will have everyone asking for seconds. Ready to elevate your brunch game? Let’s dive into this irresistible recipe!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 loaf of bread
- 1 cup pumpkin puree
- 4 eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup brown sugar
Instructions
- In a large mixing bowl, whisk together eggs, milk, pumpkin puree, vanilla extract, cinnamon, nutmeg, and brown sugar until completely smooth and well combined.
- Grease a 9x13 inch baking dish with butter or non-stick cooking spray to prevent sticking.
- Cut bread into 1-inch thick slices and arrange them in a single layer in the prepared baking dish, slightly overlapping if necessary.
- Pour the pumpkin-egg mixture evenly over the bread slices, ensuring each piece is thoroughly coated and saturated.
- Cover the baking dish with aluminum foil and refrigerate for at least 8 hours or overnight, allowing the bread to absorb the custard mixture completely.
- Remove the dish from the refrigerator 30 minutes before baking to allow it to come to room temperature.
- Preheat the oven to 350°F (175°C).
- Bake the French toast covered with foil for 25 minutes, then remove the foil and bake for an additional 15-20 minutes until the top is golden brown and the center is set.
- Let the French toast rest for 5-10 minutes after removing from the oven.
- Serve warm with maple syrup, powdered sugar, additional cinnamon, or whipped cream as desired.
Tips
- Choose the Right Bread: For the best texture, opt for a hearty bread like challah or brioche. These types of bread soak up the custard beautifully, resulting in a rich and satisfying French toast.
- Make Ahead: Preparing the dish the night before not only saves you time in the morning but also allows the bread to absorb the pumpkin mixture fully, enhancing the flavors.
- Room Temperature: Remember to take the dish out of the refrigerator 30 minutes before baking. This helps ensure even cooking and prevents the bread from becoming too dense.
- Customizable Toppings: While maple syrup is a classic choice, consider adding caramel sauce, chopped nuts, or fresh fruits like bananas or berries for an extra layer of flavor.
- Check for Doneness: Keep an eye on the French toast as it bakes. The top should be golden brown and the center should be set but still slightly soft. A toothpick inserted in the center should come out clean.
- Leftover Storage: If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave for a quick breakfast treat!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
