Get ready for a flavor explosion that will transform your ordinary meal into an extraordinary culinary adventure! These Creamy Mango Marmalade Pulled Chicken Sliders are not just another sandwich - they're a tropical taste sensation that combines sweet, tangy, and savory flavors in one irresistible bite. Perfect for summer gatherings, game days, or when you're craving something truly spectacular, these sliders will have your guests begging for the recipe.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs chicken thighs
- 1 cup mango marmalade
- 1/2 cup BBQ sauce
- 1/4 cup mayonnaise
- 1 tbsp lime juice
- 6 slider buns
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare the chicken by patting the chicken thighs dry with paper towels and seasoning generously with salt and pepper on both sides.
- Place chicken thighs in a slow cooker or Dutch oven. In a separate bowl, whisk together mango marmalade and BBQ sauce until well combined.
- Pour the mango-BBQ sauce mixture over the chicken, ensuring each piece is evenly coated. If using a slow cooker, cook on low for 6-7 hours or high for 3-4 hours. If using a Dutch oven, cover and bake at 325°F for approximately 2 hours.
- Once chicken is tender, remove from cooking liquid and use two forks to shred the meat completely, discarding any excess fat.
- Return shredded chicken to the cooking liquid and stir to combine, allowing the meat to absorb the sauce.
- In a small bowl, mix mayonnaise and lime juice to create a tangy spread for the slider buns.
- Lightly toast the slider buns until golden brown and warm.
- Spread the lime-mayo mixture on each bun, then generously pile the mango marmalade pulled chicken onto the buns.
- Garnish with fresh chopped cilantro and serve immediately while warm.
Tips
- Choose bone-in chicken thighs for maximum flavor and tenderness - the meat will be more juicy and fall-apart tender.
- For an extra flavor boost, consider using a smoky BBQ sauce to complement the sweet mango marmalade.
- If you don't have a slow cooker, the Dutch oven method works perfectly - just ensure you're cooking at a low, consistent temperature.
- Allow the chicken to rest in its cooking liquid after shredding to maximize flavor absorption.
- Toast the slider buns until they're just golden - this adds a delightful crunch and prevents them from getting soggy.
- Fresh cilantro is key - chop it right before serving to maintain its vibrant flavor and color.
- Make extra lime-mayo spread - it's so good, you'll want to use it on everything!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 25g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 120mg
