Prepare to be amazed by Cousin Mary's incredible creamed corn recipe that defies culinary logic! This magical dish transforms simple corn kernels into a luxuriously creamy side dish without using a single drop of heavy cream. Perfect for health-conscious food lovers and home cooks looking to impress their family and friends, this recipe is about to become your new secret weapon in the kitchen. Get ready to unlock a technique that will make you question everything you thought you knew about cooking corn!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups fresh corn kernels
- 1/2 cup vegetable broth
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Remove corn kernels from fresh ears by standing the ear vertically on a cutting board and carefully slicing downward with a sharp knife, collecting kernels in a bowl.
- Place a large skillet or sauté pan over medium heat and add butter, allowing it to melt completely and coat the bottom of the pan.
- Add fresh corn kernels to the melted butter, stirring to ensure even coating and prevent sticking.
- Pour vegetable broth over the corn kernels, creating a gentle simmering liquid that will help soften and flavor the corn.
- Sprinkle salt and black pepper over the corn, stirring thoroughly to distribute seasonings evenly.
- Reduce heat to medium-low and cover the skillet, allowing corn to simmer and steam for approximately 10-12 minutes, stirring occasionally to prevent burning.
- As corn cooks, use the back of a wooden spoon to gently mash some kernels against the side of the pan, creating a creamy texture without adding actual cream.
- Check corn for tenderness and desired consistency, adding small amounts of additional vegetable broth if needed to maintain moisture.
- Remove from heat when corn is tender, kernels are slightly softened, and a creamy consistency has developed.
- Transfer to a serving dish and garnish with additional fresh cracked black pepper if desired.
Tips
- Choose Fresh Corn: For the best flavor and texture, use fresh corn kernels straight from the cob. The natural starches in fresh corn are key to creating that creamy consistency.
- Mashing Technique: Don't be afraid to gently mash some kernels against the pan's side. This releases the corn's natural starches and creates the creamy texture without cream.
- Watch the Heat: Keep your heat at medium-low to prevent burning and allow the corn to cook evenly and develop its rich flavor.
- Broth Matters: Use a high-quality vegetable broth to enhance the corn's natural sweetness. Homemade broth works best if you have it.
- Season Gradually: Taste and adjust salt and pepper as you cook. Different corn can have varying levels of natural sweetness.
- Stirring is Key: Stir occasionally to ensure even cooking and prevent the corn from sticking to the bottom of the pan.
- Serving Suggestion: For an extra touch, garnish with fresh herbs like chives or parsley to add a pop of color and fresh flavor.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 20g
Protein: 3g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 10mg
