Imagine waking up to the irresistible aroma of freshly made Hot Cross Bun French Toast wafting through your kitchen, a delightful twist on a classic British favorite! This scrumptious dish combines the rich, spiced goodness of hot cross buns with the comforting texture of French toast, making it the perfect breakfast or brunch treat. With just a handful of ingredients and a quick prep time, you can transform your ordinary morning into an extraordinary culinary experience. Ready to impress your family and friends with this indulgent recipe? Let’s dive in!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 6 hot cross buns
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- Butter for frying
- Maple syrup for serving
Instructions
- Begin by gathering all the ingredients: 6 hot cross buns, 4 eggs, 1 cup of milk, 1 teaspoon of vanilla extract, 1 tablespoon of cinnamon, butter for frying, and maple syrup for serving.
- Slice each hot cross bun in half horizontally, creating two halves for each bun. Set aside.
- In a large mixing bowl, crack the 4 eggs and whisk them until well beaten.
- Add the 1 cup of milk, 1 teaspoon of vanilla extract, and 1 tablespoon of cinnamon to the beaten eggs. Whisk the mixture until all ingredients are thoroughly combined and the mixture is smooth.
- Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to the pan, allowing it to melt and coat the surface.
- Dip each half of the hot cross bun into the egg mixture, ensuring both sides are well-coated but not overly soaked. Allow any excess mixture to drip off before placing them in the skillet.
- Place the dipped hot cross bun halves in the skillet, cut side down. Cook for about 3-4 minutes on each side or until they are golden brown and slightly crispy.
- Once cooked, remove the hot cross bun French toast from the skillet and place them on a serving plate.
- Repeat the dipping and cooking process with the remaining hot cross buns, adding more butter to the skillet as needed.
- Serve the hot cross bun French toast warm, drizzled with maple syrup. Optionally, you can sprinkle additional cinnamon on top for extra flavor.
- Enjoy your delicious Hot Cross Bun French Toast with your favorite breakfast sides or as a delightful treat!
Tips
- Choose the Right Buns: For the best flavor, opt for fresh, high-quality hot cross buns. Look for ones filled with spices and dried fruits for an extra burst of flavor.
- Don’t Soak Too Long: When dipping the hot cross buns in the egg mixture, be sure not to soak them for too long. A quick dip on each side will ensure they’re well-coated without becoming too soggy.
- Control the Heat: Keep your skillet at medium heat to avoid burning the buns. If the heat is too high, the outside may cook too quickly while the inside remains soft and unheated.
- Add a Twist: Feel free to customize your French toast by adding a pinch of nutmeg or a splash of orange juice to the egg mixture for a unique flavor profile.
- Serve Immediately: For the best texture and taste, serve your Hot Cross Bun French Toast right off the skillet. Top with warm maple syrup and a sprinkle of cinnamon for a delightful finish.
- Pair it Up: Consider serving this dish with fresh fruit, whipped cream, or a side of crispy bacon for a well-rounded breakfast experience.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
