Are you ready to elevate your soup game with a dish that's not only hearty but also bursting with flavor? Dive into the world of comfort food with our Instant Pot Pressure Cooker Beef Wheat Berry Soup! This delightful recipe combines tender beef stew meat with nutty wheat berries, all simmered to perfection in a savory broth. In just 55 minutes, you can serve up a steaming bowl of goodness that will warm your heart and satisfy your cravings. Don't miss out on this culinary adventure—your taste buds will thank you!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb beef stew meat, cubed
- 1 cup wheat berries
- 4 cups beef broth
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Chop the onion, dice the carrots and celery, and mince the garlic. Cube the beef stew meat into bite-sized pieces if not already done.
- Set your Instant Pot to the 'Sauté' mode. Once hot, add a drizzle of oil to the pot. Brown the cubed beef stew meat in batches, ensuring not to overcrowd the pot. This should take about 5-7 minutes. Remove the browned beef and set aside.
- In the same pot, add the chopped onion, diced carrots, and diced celery. Sauté the vegetables for about 3-4 minutes until they begin to soften. Add the minced garlic and sauté for an additional 1 minute until fragrant.
- Return the browned beef to the pot. Add the wheat berries, beef broth, rosemary, and season with salt and pepper to taste. Stir everything together to combine well.
- Close the lid of the Instant Pot and ensure the valve is set to 'Sealing'. Select the 'Pressure Cook' or 'Manual' setting and set the cooking time for 45 minutes on high pressure.
- Once the cooking time is complete, allow the pressure to release naturally for about 10-15 minutes. After that, carefully switch the valve to 'Venting' to release any remaining pressure.
- Open the lid and give the soup a good stir. Taste and adjust the seasoning with additional salt and pepper if needed. If you prefer a thicker soup, you can use an immersion blender to blend a portion of the soup.
- Serve the soup hot, garnished with fresh herbs if desired. Enjoy your hearty Instant Pot Pressure Cooker Beef Wheat Berry Soup!
Tips
- Prep Ahead: To save time, chop your vegetables and cube the beef a day in advance. This way, you can simply throw everything into the Instant Pot for a quick meal!
- Browning is Key: Don’t skip the browning step! It adds a depth of flavor that enhances the overall taste of the soup. Make sure not to overcrowd the pot for the best results.
- Customize Your Veggies: Feel free to add other vegetables like bell peppers or peas for extra nutrition and flavor. Just remember to adjust cooking times accordingly.
- Adjust the Thickness: If you prefer a thicker soup, blend a portion of it with an immersion blender or let it simmer a bit longer after pressure cooking.
- Season to Taste: Always taste your soup before serving. A little extra salt, pepper, or fresh herbs can make a world of difference in flavor!
- Perfect Pairings: Serve your soup with crusty bread or a fresh salad for a complete meal that’s sure to impress.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 25g
Fat: 12g
Saturated Fat: g
Cholesterol: 70mg
