Get ready to embark on a mouthwatering journey with the Most Irresistible Four Berry Pie that will transform your kitchen into a gourmet dessert paradise! This isn't just another pie recipe - it's a rustic, free-form masterpiece that combines the vibrant flavors of blueberries, raspberries, strawberries, and blackberries in one stunning, golden-crusted creation. Whether you're a baking novice or a seasoned pastry chef, this recipe promises to deliver a dessert so delectable, it'll have everyone begging for seconds!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 pie
Ingredients
- 1 pie crust
- 1 cup blueberries
- 1 cup raspberries
- 1 cup strawberries, sliced
- 1 cup blackberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- In a large mixing bowl, gently combine blueberries, raspberries, sliced strawberries, and blackberries. Be careful not to crush the delicate berries.
- Sprinkle granulated sugar, cornstarch, lemon juice, and vanilla extract over the mixed berries. Softly fold the ingredients together until the berries are evenly coated.
- Roll out the pie crust on a lightly floured surface into a large, rustic circle approximately 12-14 inches in diameter. Transfer the crust to the prepared baking sheet.
- Pile the mixed berry filling into the center of the pie crust, leaving a 2-inch border around the edges. Gently fold the edges of the crust up and over the filling, creating a rustic, free-form look.
- Optional: Brush the exposed crust edges with an egg wash for a golden, glossy finish.
- Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the berry filling is bubbling.
- Remove from oven and let cool on the baking sheet for 15-20 minutes to allow the filling to set.
- Slice and serve warm, optionally with a scoop of vanilla ice cream.
Tips
- Berry Selection: Choose ripe, fresh berries at the peak of their season for maximum flavor and sweetness.
- Crust Handling: Work with cold pie dough and handle it minimally to ensure a flaky, tender crust.
- Cornstarch Trick: The cornstarch helps thicken the berry filling and prevent a soggy bottom.
- Egg Wash Magic: The optional egg wash not only gives a beautiful golden sheen but also helps seal the crust edges.
- Cooling is Crucial: Allow the pie to cool slightly before serving to let the filling set and prevent burning your mouth.
- Serving Suggestion: A scoop of vanilla ice cream or a dollop of whipped cream can elevate this pie from delicious to absolutely extraordinary!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 2g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 10mg
