Are you ready to unlock the secret to a mouthwatering, hearty bread that will make your kitchen smell like a traditional American bakery? The Royal George Brown Bread is not just a recipe—it's a culinary adventure that combines the robust flavors of whole wheat with the delicate texture of a perfectly baked loaf. Whether you're a seasoned baker or a curious novice, this recipe promises to deliver a bread so delicious, it'll become an instant family favorite.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 tbsp baking soda
- 1 tsp salt
- 2 cups buttermilk
Instructions
- Preheat the oven to 375°F (190°C). Thoroughly grease a 9x5 inch loaf pan with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking soda, and salt. Whisk the dry ingredients together until they are well blended and any lumps are broken up.
- Create a well in the center of the dry ingredients and pour in the buttermilk. Use a wooden spoon or spatula to mix the ingredients together, stirring until a thick, sticky batter forms. Mix just until the ingredients are incorporated, being careful not to overmix.
- Transfer the batter into the prepared loaf pan, using a spatula to spread it evenly and smooth the top. Ensure the batter is distributed uniformly to promote even baking.
- Place the loaf pan in the preheated oven and bake for 45-50 minutes. To check for doneness, insert a toothpick or thin knife into the center of the bread. If it comes out clean or with just a few moist crumbs, the bread is ready.
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, carefully turn the loaf out onto a wire rack to cool completely.
- Once cooled, slice the bread and serve. This bread is excellent when served warm with butter, as a side to soups, or toasted for breakfast.
Tips
- Temperature Matters: Ensure your buttermilk is at room temperature for better ingredient integration.
- Don't Overmix: Stir the batter just until ingredients are combined to keep the bread tender.
- Check Oven Accuracy: Use an oven thermometer to confirm the correct baking temperature.
- Cool Completely: Allow the bread to cool entirely on a wire rack to prevent soggy bottoms.
- Storage Hack: Wrap the cooled bread in plastic wrap or store in an airtight container to maintain freshness for 3-4 days.
- Serving Suggestion: Toast slices and spread with honey or jam for an extra special treat.
- Freezing Option: This bread freezes beautifully for up to 1 month when wrapped tightly in plastic wrap and a freezer bag.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 24g
Protein: 4g
Fat: 1g
Saturated Fat: g
Cholesterol: 2mg
