Get ready to transform your kitchen into a festive wonderland with these irresistible Christmas Sugar Cookies that are about to become your new holiday obsession! Imagine biting into a soft, buttery cookie bursting with colorful sprinkles that capture the pure joy and magic of the holiday season. These aren't just cookies - they're edible memories waiting to be created, guaranteed to bring smiles to faces young and old. Whether you're baking for a family gathering, cookie exchange, or just want to spread some Christmas cheer, these sprinkle-packed delights are your ticket to becoming the ultimate holiday baker!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/4 cup sprinkles
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and baking powder. Sift the dry ingredients to ensure no lumps and set aside.
- In a large mixing bowl, use an electric mixer to cream the softened butter and sugar together until light and fluffy, approximately 3-4 minutes. The mixture should be pale and smooth.
- Add the egg to the butter mixture, beating well until fully incorporated. Mix in the vanilla extract and almond extract, stirring until combined.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
- Fold in half of the sprinkles gently into the cookie dough, distributing them evenly throughout.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Sprinkle the remaining sprinkles on top of each cookie dough ball, gently pressing them into the surface.
- Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden but the centers still look soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days. Enjoy your festive Christmas sugar cookies!
Tips
- Ensure your butter is truly softened but not melted - this creates the perfect cookie texture.
- Chill the dough for 30 minutes before baking for thicker, more uniform cookies.
- Use a cookie scoop for consistent size and even baking.
- Don't overbake! Remove cookies when edges are just golden for that perfect soft center.
- For extra festive flair, use holiday-themed sprinkles or color-coordinate with your Christmas decor.
- Let cookies cool completely before storing to maintain their crisp texture.
- Store in an airtight container with a piece of bread to keep them soft and fresh.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 18g
Protein: g
Fat: 7g
Saturated Fat: g
Cholesterol: 20mg
