Warm your heart and satisfy your cravings with our delightful Potato and Vegetable Hot Pot! This comforting dish is not only a feast for the senses but also a celebration of fresh, vibrant vegetables simmered to perfection. With just a handful of simple ingredients, you can create a wholesome meal that’s perfect for chilly evenings or any time you want to indulge in something hearty yet healthy. Ready to dive into this culinary adventure? Let’s get cooking and discover how easy it is to whip up this vegetarian delight that’s sure to impress your family and friends!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Vegetarian
Serves: 4 servings
Ingredients
- 4 medium potatoes, diced
- 2 carrots, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup green beans, trimmed
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Prepare all vegetables by washing, peeling (if necessary), and chopping them according to the ingredient list: dice potatoes into 1-inch cubes, slice carrots into thin rounds, finely chop the onion, mince garlic cloves, and trim green beans.
- Heat a large, heavy-bottomed pot or Dutch oven over medium heat. Add a small amount of olive oil to coat the bottom of the pot.
- Sauté the chopped onions until they become translucent and slightly golden, approximately 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Add diced potatoes and sliced carrots to the pot, stirring to combine with the onions and garlic.
- Pour in the vegetable broth, ensuring that the vegetables are mostly covered by the liquid.
- Sprinkle dried thyme, salt, and pepper over the vegetables, gently stirring to distribute the seasonings evenly.
- Bring the mixture to a gentle boil, then reduce heat to low and cover the pot with a tight-fitting lid.
- Simmer for approximately 25-30 minutes, or until potatoes are almost tender.
- Add trimmed green beans to the pot, stirring gently to incorporate them into the hot pot.
- Continue cooking for an additional 10-15 minutes until all vegetables are soft and the broth has slightly thickened.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Remove from heat and let the hot pot rest for 5 minutes before serving to allow flavors to meld together.
- Serve hot in deep bowls, ensuring each serving has a good mix of vegetables and broth.
Tips
- Prep Ahead: To save time, wash, peel, and chop all your vegetables in advance. This way, you can simply toss them into the pot when it's time to cook.
- Layer Flavors: Sauté the onions until they're golden to enhance their sweetness, and don't rush the garlic—just a quick 30 seconds will release its aromatic goodness without burning.
- Adjust Consistency: If you prefer a thicker broth, you can mash a few of the potatoes against the side of the pot after they’ve cooked to create a creamy texture.
- Fresh Herbs: For an extra burst of flavor, consider adding fresh thyme or parsley just before serving. Fresh herbs can elevate the dish to a whole new level!
- Serve with Bread: Pair your hot pot with crusty bread or a side salad for a complete meal that’s sure to satisfy.
- Leftover Magic: This hot pot tastes even better the next day! Store leftovers in the fridge and reheat for a quick and delicious meal.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 35g
Protein: 5g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
