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Perfect Air Fryer Beef Shawarma Briam Vegetables

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Perfect Air Fryer Beef Shawarma Briam Vegetables

If you're craving a vibrant, flavor-packed meal that transports you straight to the bustling streets of the Middle East, look no further than this Perfect Air Fryer Beef Shawarma with Briam Vegetables! This recipe combines tender, marinated beef with a colorful medley of roasted vegetables, all cooked to perfection in the air fryer. In just under an hour, you can impress your family or guests with a dish that’s not only delicious but also healthy and easy to prepare. Ready to elevate your dinner game? Let’s dive into this mouthwatering recipe that will have everyone asking for seconds!

Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Middle Eastern
Serves: 4 servings

Ingredients

  1. 1 lb beef, thinly sliced
  2. 2 tbsp shawarma spice mix
  3. 2 tbsp olive oil
  4. 1 zucchini, sliced
  5. 1 bell pepper, sliced
  6. 1 onion, sliced
  7. Salt and pepper to taste

Instructions

  1. Begin by gathering all your ingredients: 1 lb of thinly sliced beef, 2 tbsp of shawarma spice mix, 2 tbsp of olive oil, 1 zucchini sliced into rounds, 1 bell pepper sliced into strips, 1 onion sliced into wedges, and salt and pepper to taste.
  2. In a large mixing bowl, combine the thinly sliced beef with the shawarma spice mix and olive oil. Toss well to ensure the beef is evenly coated with the spices and oil. Allow it to marinate for at least 10 minutes to enhance the flavor.
  3. While the beef is marinating, prepare the vegetables. Slice the zucchini, bell pepper, and onion into uniform pieces to ensure even cooking. Season the vegetables with salt and pepper to taste, and drizzle with a little olive oil if desired.
  4. Preheat your air fryer to 400°F (200°C) for about 5 minutes. This will ensure that the beef and vegetables cook evenly and develop a nice, crispy texture.
  5. Once the air fryer is preheated, place the marinated beef in the air fryer basket in a single layer. Avoid overcrowding to ensure proper air circulation. Cook the beef for 15 minutes, shaking the basket halfway through to promote even cooking.
  6. After the beef has cooked for 15 minutes, add the prepared vegetables to the air fryer basket. Toss them gently with the beef to combine. Cook for an additional 15 minutes, shaking the basket halfway through to ensure everything cooks evenly.
  7. Check the beef and vegetables for doneness. The beef should be browned and cooked through, while the vegetables should be tender and slightly charred. If necessary, you can cook for an additional 5 minutes, checking frequently.
  8. Once cooked, remove the beef shawarma and briam vegetables from the air fryer. Allow them to rest for a few minutes before serving.
  9. Serve the beef shawarma and briam vegetables warm, garnished with fresh herbs or a squeeze of lemon if desired. Enjoy your delicious Middle Eastern-inspired meal!

Tips

  1. Marinate for Maximum Flavor: Allow the beef to marinate for at least 10 minutes, but if you have more time, letting it sit for up to an hour in the refrigerator will deepen the flavors even further.
  2. Cut Uniformly: Slice your vegetables into uniform pieces to ensure they cook evenly. This will help achieve that perfect tender-crisp texture.
  3. Preheat Your Air Fryer: Don’t skip preheating the air fryer! This step is crucial for achieving that crispy exterior on your beef and vegetables.
  4. Avoid Overcrowding: When placing the beef in the air fryer, make sure to leave space between the pieces. Overcrowding can lead to uneven cooking and soggy results.
  5. Check for Doneness: Air fryers can vary in temperature, so keep an eye on your beef and vegetables. They should be beautifully browned and cooked through, with veggies that are tender yet slightly charred.
  6. Garnish for Extra Flavor: Serve your dish with fresh herbs like parsley or cilantro, and a squeeze of lemon juice to brighten the flavors and add a refreshing touch.
  7. Experiment with Spices: Feel free to customize your shawarma spice mix or add your favorite vegetables to the mix. The beauty of this recipe lies in its versatility!

Nutrition Facts

Calories: 420kcal

Carbohydrates: 24g

Protein: 37g

Fat: 24g

Saturated Fat: g

Cholesterol: 60mg

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