Imagine biting into a warm, pillowy roll bursting with tangy lemon flavor that instantly transforms your ordinary breakfast into a culinary adventure. These Sticky Sweet Lemon Rolls are not just a recipe; they're a sunshine-packed morning miracle that will have your family racing to the kitchen, eager to devour every last crumb. With a perfect balance of sweet and citrusy notes, these rolls are about to become your new obsession – guaranteed to brighten even the dreariest mornings and make you the breakfast hero of your household!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
- 1/4 cup powdered sugar (for glaze)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking pan with butter or cooking spray to prevent sticking.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined and free of lumps.
- Create a well in the center of the dry ingredients. Pour in the milk, melted butter, 1/4 cup of lemon juice, and lemon zest. Gently mix with a wooden spoon or spatula until a soft, slightly sticky dough forms.
- Turn the dough out onto a lightly floured surface. Knead gently for about 1-2 minutes until the dough becomes smooth and cohesive.
- Roll the dough into a rectangular shape, approximately 12x8 inches, using a rolling pin. Aim for an even thickness of about 1/2 inch.
- Using a pastry brush, spread the remaining lemon juice evenly across the surface of the rolled-out dough.
- Carefully roll the dough from the long side into a tight log, creating a spiral of lemon-infused dough.
- Using a sharp knife, cut the log into 12 equal rounds. Place the rolls cut-side up in the prepared baking pan, leaving a small space between each roll.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the rolls are cooked through.
- While the rolls are baking, prepare the lemon glaze by mixing the powdered sugar with 1-2 tablespoons of lemon juice until smooth and drizzling consistency.
- Remove the rolls from the oven and let cool for 5 minutes. Drizzle the lemon glaze generously over the warm rolls.
- Serve warm and enjoy the bright, zesty flavor of these Sticky Sweet Lemon Rolls.
Tips
- Use fresh lemon juice and zest for the most vibrant flavor – bottled juice just won't compare!
- Make sure your butter is melted but not scorching hot when mixing with the dough.
- When rolling the dough, use a light touch to keep the rolls tender and soft.
- For extra zestiness, add a bit of lemon zest to your glaze as well.
- Let the rolls cool slightly before glazing to prevent the sugar from becoming too runny.
- If the dough feels too sticky, dust your surface with a little extra flour, but be careful not to add too much.
- For perfectly even rolls, use dental floss or a sharp serrated knife when cutting your log.
- Serve immediately for the best texture and flavor – these rolls are best enjoyed warm!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
