Get ready to tantalize your taste buds with a comforting dish that’s perfect for any occasion: Home Style Chili Cornbread Squares! This delightful recipe combines the savory richness of chili with the warm, fluffy texture of cornbread, creating a mouthwatering fusion that’s sure to impress family and friends alike. In just 45 minutes, you can whip up a batch of these scrumptious squares that are not only easy to make but also incredibly satisfying. Whether you're hosting a game day gathering or simply craving a hearty meal, these squares will have everyone coming back for seconds. Dive into our recipe and discover how to create this delicious dish that will warm your heart and soul!
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 2 cups chili (prepared)
Instructions
- Preheat your oven to 400°F (200°C). Grease a 9x9-inch baking dish or line it with parchment paper for easy removal of the cornbread squares.
- In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, and salt. Stir the dry ingredients together until well mixed.
- In a separate bowl, whisk together the milk, vegetable oil, and egg until fully combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; be careful not to overmix. The batter should be slightly lumpy.
- Pour half of the cornbread batter into the prepared baking dish, spreading it evenly across the bottom.
- Next, spoon the prepared chili over the cornbread batter, spreading it out evenly to cover the surface.
- Pour the remaining cornbread batter over the chili, spreading it gently to cover the chili completely.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the dish from the oven and let it cool for about 5-10 minutes before cutting it into squares.
- Serve warm, optionally with toppings such as shredded cheese, sour cream, or chopped green onions. Enjoy your Home Style Chili Cornbread Squares!
Tips
- Choose Your Chili Wisely: For the best flavor, use a homemade chili or a high-quality store-bought variety. The richness of the chili will enhance the cornbread and create a delicious harmony of flavors.
- Don’t Overmix: When combining the wet and dry ingredients, stir gently until just combined. A few lumps in the batter are perfectly fine and will result in a lighter, fluffier cornbread.
- Customize Your Toppings: After baking, feel free to get creative with toppings! Shredded cheese, a dollop of sour cream, or fresh chopped green onions can elevate your squares and add extra flavor.
- Check for Doneness: Ovens can vary, so keep an eye on your cornbread squares as they bake. The top should be golden brown, and a toothpick should come out clean when inserted into the center.
- Serve Warm: These squares are best enjoyed warm right out of the oven. If you have leftovers, reheat them in the oven to maintain that delightful texture.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
