Get ready to elevate your meal game with the secret sauce that's been missing from your life! Imagine sinking your teeth into juicy chicken nuggets or crispy sandwiches, smothered in a tangy, sweet, and savory sauce that's identical to the iconic Polynesian Sauce from Chick-fil-A. The good news is, you don't have to break the bank or wait in line to get your hands on this addictive condiment. With our simple recipe, you can whip up a batch of Copycat Chick-fil-A Polynesian Sauce in just 10 minutes, and it's so good, you'll want to drizzle it on everything!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup honey
- 1/4 cup barbecue sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- In a medium mixing bowl, combine the mayonnaise, honey, and barbecue sauce. Use a whisk or a spatula to blend these ingredients together until they are smooth and well incorporated.
- Add the apple cider vinegar to the mixture. This will add a tangy flavor that balances the sweetness of the honey and the richness of the mayonnaise. Stir well to combine.
- Next, sprinkle in the garlic powder and onion powder. These spices will enhance the flavor profile of the sauce. Mix thoroughly until all the ingredients are evenly distributed.
- Taste the sauce and adjust the flavors as desired. If you prefer a sweeter sauce, you can add a little more honey. If you want it tangier, add a bit more apple cider vinegar.
- Once the sauce is to your liking, transfer it to an airtight container or a jar with a lid. This will help preserve the freshness and flavor.
- Refrigerate the sauce for at least 30 minutes before serving. This allows the flavors to meld together and enhances the overall taste.
- Serve the Copycat Chick-fil-A Polynesian Sauce with your favorite chicken nuggets, sandwiches, or salads. Enjoy!
Tips
- To ensure your Copycat Chick-fil-A Polynesian Sauce turns out finger-licking good, follow these expert tips: Make sure to whisk the ingredients together until they're smooth and well incorporated to avoid any lumps or separation. Taste the sauce as you go and adjust the flavors to your liking - you can always add more honey for sweetness or apple cider vinegar for tanginess. Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together, and consider making a double batch to store in the fridge for up to a week. Finally, don't be afraid to get creative with your sauce - try it on grilled meats, veggies, or as a dip for your favorite snacks!
Nutrition Facts
Calories: 90kcal
Carbohydrates: 5g
Protein: 0g
Fat: 8g
Saturated Fat: g
Cholesterol: 5mg
