Are you ready to tantalize your taste buds with a delightful twist on classic flavors? These Pork and Apple Skewers are the perfect blend of savory and sweet, making them an irresistible addition to your dinner table. In just 35 minutes, you can whip up this mouthwatering dish that serves four, ideal for a family gathering or a cozy night in. Imagine tender pieces of pork paired with juicy, caramelized apples, all infused with a hint of cinnamon—it's a culinary match made in heaven! Don't miss out on this delectable recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound pork tenderloin, cut into cubes
- 2 apples, cored and cut into cubes
- 1 tablespoon olive oil
- 1 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- Prepare the pork tenderloin by trimming any excess fat and cutting it into uniform 1-inch cubes. Ensure all pieces are roughly the same size for even cooking.
- Core the apples and cut them into similar-sized cubes, matching the size of the pork cubes. Choose firm, slightly tart apples like Granny Smith or Honeycrisp for best results.
- In a large mixing bowl, combine the pork cubes with olive oil, cinnamon, salt, and pepper. Gently toss to ensure all meat is evenly coated with seasoning.
- If using wooden skewers, soak them in water for 30 minutes prior to prevent burning during grilling.
- Thread the seasoned pork and apple cubes alternately onto the skewers, leaving a small space between each piece to ensure even cooking.
- Preheat your grill or grill pan to medium-high heat, around 400°F (204°C).
- Place the skewers on the grill and cook for 8-10 minutes, turning occasionally to ensure all sides are evenly browned and cooked through.
- Check the internal temperature of the pork, which should reach 145°F (63°C) for safe consumption. The apples should be slightly caramelized and tender.
- Remove skewers from heat and let rest for 3-5 minutes to allow juices to redistribute.
- Serve hot, optionally garnished with fresh herbs like thyme or parsley.
Tips
- Choose the Right Apples: Opt for firm, slightly tart apples like Granny Smith or Honeycrisp. Their texture holds up well on the grill and balances the savory pork perfectly.
- Uniform Cutting: Cut both the pork and apples into uniform 1-inch cubes. This ensures even cooking and helps achieve that perfect caramelization.
- Skewer Soaking: If using wooden skewers, soak them in water for at least 30 minutes before grilling. This prevents them from burning and adds a touch of moisture to your skewers.
- Temperature Matters: Preheat your grill to medium-high heat (around 400°F or 204°C) for the best sear on your skewers. A hot grill helps lock in flavors and gives you those beautiful grill marks.
- Resting Time: After grilling, let the skewers rest for 3-5 minutes. This allows the juices to redistribute, ensuring your pork is juicy and flavorful.
- Garnish for Flair: For an extra pop of flavor and color, garnish your skewers with fresh herbs like thyme or parsley before serving. It adds a lovely freshness that complements the dish beautifully!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 28g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 85mg
