Get ready to transform your kitchen into a cozy autumn haven with the most irresistible Pumpkin Walnut Snack Bread that will make your taste buds dance with delight! Imagine a warm, moist bread that perfectly captures the essence of fall, filled with rich pumpkin flavor, warm cinnamon notes, and crunchy walnuts that add a delightful texture in every single bite. Whether you're looking for a delicious breakfast treat, afternoon snack, or a comforting dessert, this recipe is about to become your new seasonal obsession that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup walnuts, chopped
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or cooking spray, then lightly dust with flour to prevent sticking.
- In a large mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk together until the mixture is smooth and well incorporated.
- In a separate bowl, sift together all-purpose flour, baking soda, salt, and ground cinnamon. This helps eliminate any lumps and ensures even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this can result in a tough bread.
- Fold in the chopped walnuts, reserving a small handful for topping if desired. Gently mix to distribute the nuts evenly throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Sprinkle the reserved walnuts on top if using.
- Bake in the preheated oven for 55-60 minutes. To check for doneness, insert a toothpick into the center of the bread - it should come out clean or with just a few moist crumbs.
- Remove from the oven and let the bread cool in the pan for 10 minutes. Then, carefully transfer to a wire rack to cool completely.
- Once cooled, slice and serve. The bread can be stored at room temperature in an airtight container for up to 3 days, or refrigerated for up to a week.
Tips
- • Always use fresh pumpkin puree for the most vibrant flavor - avoid watery canned pumpkin • Don't overmix the batter; mix just until ingredients are combined to keep the bread tender • Toast the walnuts briefly before adding them to enhance their nutty flavor • Use room temperature eggs and ingredients for better incorporation • Check the bread's doneness by inserting a toothpick - it should come out with just a few moist crumbs • Let the bread cool completely before slicing to prevent crumbling • For extra moisture, you can add a tablespoon of Greek yogurt to the wet ingredients • Store in an airtight container to maintain freshness and prevent drying out
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 4g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 35mg
