Warm up your taste buds and dive into a bowl of comfort with our Mexican Tortilla Meatball Soup! This delightful dish combines savory meatballs, zesty spices, and a rich broth, making it the perfect meal for cozy evenings or gatherings with friends and family. With just 50 minutes from prep to table, you’ll be amazed at how easily you can whip up this flavorful fiesta in your kitchen. Ready to impress your loved ones with a dish that’s as delicious as it is satisfying? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 tablespoon taco seasoning
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Corn tortillas, cut into strips
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, and taco seasoning. Mix thoroughly using your hands until all ingredients are well incorporated.
- Form the meat mixture into small, uniform meatballs approximately 1-inch in diameter. Set aside on a clean plate.
- Heat a large soup pot or Dutch oven over medium heat. Add a small amount of oil and sauté chopped onions until translucent, about 3-4 minutes.
- Add minced garlic to the onions and cook for an additional 30 seconds, stirring to prevent burning.
- Gently add the prepared meatballs to the pot, browning them on all sides. This should take about 5-6 minutes.
- Pour in chicken broth and diced tomatoes, stirring to combine. Bring the mixture to a gentle simmer.
- Reduce heat to low, cover the pot, and let the soup simmer for 15-20 minutes, allowing meatballs to cook through completely.
- Season with salt and pepper to taste, adjusting seasoning as needed.
- While soup is simmering, cut corn tortillas into thin strips.
- In a separate skillet, lightly fry tortilla strips until crisp and golden, then drain on paper towels.
- Serve the soup hot, garnishing each bowl with crispy tortilla strips on top.
Tips
- Choose Quality Ingredients: For the best flavor, opt for fresh ground beef and high-quality chicken broth. This will elevate the taste of your soup significantly.
- Customize Your Seasoning: Feel free to adjust the taco seasoning to your taste. If you like it spicy, add some chopped jalapeños or a pinch of cayenne pepper to the meat mixture.
- Make Ahead: You can prepare the meatballs a day in advance and refrigerate them. This not only saves time but allows the flavors to meld beautifully.
- Perfectly Crispy Tortillas: When frying the tortilla strips, make sure the oil is hot enough to achieve that perfect crispiness. Test it by dropping a small piece of tortilla in; it should sizzle immediately.
- Garnish Creatively: Besides crispy tortilla strips, consider topping your soup with fresh avocado slices, cilantro, or a dollop of sour cream for an extra layer of flavor.
- Serve with Sides: Pair your soup with a side of Mexican rice or a fresh salad to complete the meal and impress your guests.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 22g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 85mg
