Prepare to embark on a mouthwatering culinary journey that will transport your taste buds straight to the heart of Louisiana! This irresistible Beef Grillades with Smoked Gouda Grits is not just a meal—it's a flavor-packed experience that combines tender, slow-cooked beef with creamy, smoky cheese grits that will make your dinner guests weak in the knees. Whether you're a seasoned home chef or a curious foodie looking to impress, this recipe promises to deliver restaurant-quality comfort food right from your own kitchen.
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: Cajun
Serves: 4 servings
Ingredients
- 2 lbs beef shoulder, cut into cubes
- 1 onion, diced
- 2 bell peppers, diced
- 2 cups beef broth
- 1 cup grits
- 1 cup smoked gouda, shredded
- Salt to taste
- Pepper to taste
Instructions
- Pat the beef shoulder cubes dry with paper towels and season generously with salt and pepper.
- Heat a large Dutch oven or heavy-bottomed pot over medium-high heat. Add a small amount of oil and brown the beef cubes in batches, ensuring each piece develops a deep golden-brown crust. Remove browned meat and set aside.
- In the same pot, add diced onions and bell peppers. Sauté until vegetables are soft and slightly caramelized, approximately 5-7 minutes.
- Return the browned beef to the pot and pour in beef broth. Reduce heat to low, cover, and simmer slowly for about
- 5 to 2 hours, or until the beef is extremely tender and can be easily shredded with a fork.
- About 20 minutes before the beef is done, prepare the smoked gouda grits. In a separate saucepan, bring water to a boil and slowly whisk in grits, stirring continuously to prevent lumping.
- Reduce grits heat to low and cook, stirring frequently, until thick and creamy, approximately 15-20 minutes.
- Once grits are cooked, stir in shredded smoked gouda until fully melted and incorporated. Season with salt and pepper to taste.
- To serve, spoon creamy smoked gouda grits onto plates and top with the tender beef grillades, ensuring each serving gets a generous portion of meat and sauce.
Tips
- Meat Selection: Choose a well-marbled beef shoulder cut for maximum tenderness and flavor. The fat content helps keep the meat moist during the long, slow cooking process.
- Browning Technique: Don't rush the browning stage! Take time to develop a deep golden-brown crust on each beef cube, as this step builds incredible depth of flavor.
- Low and Slow: The key to tender beef grillades is patience. Simmer the meat on low heat, allowing it to become fork-tender and develop rich, complex flavors.
- Grits Pro Tip: Continuously whisk your grits to prevent lumping, and use high-quality smoked gouda for an extra flavor punch.
- Make-Ahead Friendly: This dish actually tastes even better the next day, so don't hesitate to prepare it in advance and reheat before serving.
- Serving Suggestion: For an authentic Cajun experience, serve with a sprinkle of fresh chopped parsley and a side of crusty French bread to soak up the delicious sauce.
Nutrition Facts
Calories: 608kcal
Carbohydrates: 40g
Protein: 44g
Fat: 33g
Saturated Fat: 15g
Cholesterol: 100mg
