Indulge in the ultimate comfort food experience with our One Pot Ravioli Creamy Tomato Beef Sauce! This delightful Italian dish combines tender cheese ravioli with a rich, creamy tomato sauce and savory ground beef, all cooked in just one pot for easy cleanup. Perfect for busy weeknights or cozy family dinners, this recipe promises to tantalize your taste buds and leave everyone asking for seconds. Ready to elevate your dinner game? Dive into our simple yet scrumptious recipe that will have you savoring every bite!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 cup heavy cream
- 1 package (9 oz) refrigerated cheese ravioli
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Begin by gathering all your ingredients and ensuring your workspace is clean and organized. This will make the cooking process smoother and more enjoyable.
- In a large pot or deep skillet, heat a drizzle of olive oil over medium heat. Once hot, add the chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
- Add the minced garlic to the pot and continue to sauté for an additional 1-2 minutes, being careful not to let the garlic burn.
- Next, add the ground beef to the pot. Use a wooden spoon to break it apart as it cooks. Season with salt and pepper to taste. Cook the beef for about 5-7 minutes, or until it is browned and cooked through.
- Once the beef is cooked, pour in the can of crushed tomatoes. Stir well to combine all the ingredients.
- Add the heavy cream to the pot and mix until the sauce is smooth and creamy. Then, sprinkle in the Italian seasoning and stir to incorporate.
- Bring the sauce to a gentle simmer, allowing it to bubble lightly for about 5 minutes. This will help the flavors meld together.
- While the sauce is simmering, add the refrigerated cheese ravioli to the pot. Stir gently to ensure the ravioli are evenly coated with the sauce.
- Cover the pot and let the ravioli cook in the sauce for about 5-7 minutes, or until they are tender and heated through. Stir occasionally to prevent sticking.
- Once the ravioli are cooked, taste the sauce and adjust the seasoning with more salt and pepper if needed.
- Remove the pot from heat and let it sit for a minute. Serve the creamy tomato beef ravioli in bowls, garnished with fresh basil for a pop of color and flavor.
- Enjoy your delicious one pot ravioli creamy tomato beef sauce with a side of garlic bread or a simple salad!
Tips
- Prep Ahead: To save time, chop your onion and garlic in advance and store them in the fridge. This way, you can jump right into cooking when you're ready.
- Use Fresh Ingredients: Whenever possible, opt for fresh basil and high-quality crushed tomatoes. Fresh ingredients can significantly enhance the flavor of your dish.
- Don’t Rush the Simmer: Allowing the sauce to simmer for a few minutes helps develop a deeper flavor profile. Be patient and let those ingredients meld together beautifully!
- Stir Gently: When adding the ravioli to the sauce, stir gently to prevent them from breaking apart. This will keep your dish looking beautiful and intact.
- Customize Your Seasoning: Feel free to adjust the seasoning to your taste. A pinch of red pepper flakes can add a nice kick, while a sprinkle of Parmesan cheese on top can elevate the dish even further.
- Serve with Sides: Pair your creamy ravioli with garlic bread or a fresh salad to complete the meal and add a refreshing contrast to the richness of the sauce.
Nutrition Facts
Calories: 606kcal
Carbohydrates: 35g
Protein: 29g
Fat: 41g
Saturated Fat: g
Cholesterol: 125mg
