Prepare to embark on a culinary adventure that will tantalize your taste buds and revolutionize your breakfast routine! These aren't your ordinary muffins - they're a decadent fusion of tart cranberries, rich dark chocolate, and the subtle elegance of matcha. Imagine biting into a perfectly baked muffin that combines sweet, tangy, and earthy flavors in one incredible bite. Whether you're a breakfast enthusiast, a baking adventurer, or simply someone who loves extraordinary treats, these muffins are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Fusion
Serves: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup fresh or dried cranberries
- 1/2 cup dark chocolate chips
- 1/2 cup sugar
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon matcha powder (for spread)
Instructions
- Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, combine the all-purpose flour, sugar, and baking powder. Whisk together to ensure even distribution of ingredients.
- In a separate medium bowl, whisk together the milk, vegetable oil, and egg until well blended and smooth.
- Pour the wet ingredients into the dry ingredients and mix gently with a spatula until just combined. Be careful not to overmix, as this can make the muffins tough.
- Fold in the fresh or dried cranberries and dark chocolate chips, distributing them evenly throughout the batter.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- For the matcha spread, mix the matcha powder with a small amount of softened butter or cream cheese until smooth and well incorporated.
- Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, serve the muffins with a side of matcha spread for a delightful fusion flavor experience.
Tips
- Don't overmix the batter! Stir just until the ingredients are combined to keep your muffins light and tender.
- For extra moisture, use fresh cranberries when in season. Frozen cranberries work great too - no need to thaw them first.
- Ensure your ingredients are at room temperature for better integration and a smoother batter.
- To prevent chocolate chips and cranberries from sinking, lightly dust them with a bit of flour before folding into the batter.
- For the matcha spread, use high-quality matcha powder for the most vibrant flavor and color.
- Let the muffins cool completely before adding the matcha spread to prevent it from melting too quickly.
- Store muffins in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.Pro tip: The matcha spread can be prepared ahead of time and stored in the refrigerator, making your morning prep even easier!
Nutrition Facts
Calories: 165kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
