Get ready to transform your kitchen into an Italian trattoria with this mouthwatering Baked Gnocchi with Kale and Fresh Mozzarella! This isn't just another pasta dish – it's a symphony of flavors that combines pillowy gnocchi, nutrient-packed kale, and ooey-gooey melted mozzarella in a way that will have your family begging for seconds. Whether you're looking for a quick weeknight dinner or an impressive dish to wow your guests, this recipe promises to deliver maximum flavor with minimal effort.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pound gnocchi
- 2 cups kale, chopped
- 1 cup fresh mozzarella, cubed
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Ensure the oven rack is positioned in the center of the oven for even heating.
- Prepare the kale by washing thoroughly and removing the tough central stems. Chop the kale leaves into bite-sized pieces.
- In a large mixing bowl, gently toss the uncooked gnocchi with olive oil, ensuring each piece is lightly coated.
- Add the chopped kale to the gnocchi, seasoning with salt and freshly ground black pepper. Mix gently to distribute evenly.
- Lightly grease a 9x13 inch baking dish with olive oil to prevent sticking.
- Spread the gnocchi and kale mixture evenly in the prepared baking dish.
- Pour the marinara sauce over the gnocchi and kale, ensuring all ingredients are well-covered.
- Distribute the cubed fresh mozzarella evenly across the top of the dish.
- Sprinkle the grated Parmesan cheese over the entire surface.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the gnocchi is golden and the cheese is melted and slightly bubbling.
- Remove from the oven and let rest for 5 minutes to allow the dish to set and cool slightly.
- Serve hot, garnishing with additional fresh ground black pepper or chopped fresh basil if desired.
Tips
- For the best texture, use store-bought or freshly made gnocchi that's slightly firm, not overly soft.
- Don't skip massaging the olive oil into the gnocchi and kale – this helps them crisp up beautifully in the oven.
- Use high-quality marinara sauce and fresh mozzarella for the most authentic flavor.
- Let the dish rest for 5 minutes after baking to allow the cheese to set and the flavors to meld together.
- For extra flavor, consider adding garlic, red pepper flakes, or fresh herbs like basil or oregano.
- If you want a crispier top, broil the dish for 1-2 minutes at the end of cooking, watching carefully to prevent burning.
- Leftovers can be stored in the refrigerator and reheated in the oven to maintain the crispy texture.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 20g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 40mg
