Are you craving a delicious cookie that doesn't compromise your health goals? Prepare to be amazed by these extraordinary Spicy Molasses Cookies that are not just gluten-free, but also diabetic-friendly and low-carb! Imagine indulging in a warm, spicy-sweet treat that satisfies your cookie cravings without the guilt, packed with wholesome ingredients that actually nourish your body. These magical cookies prove that healthy eating can be absolutely delectable, transforming your perception of diet-friendly desserts forever!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 18 cookies
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup molasses
- 1/4 cup erythritol
- 1 egg
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine almond flour, coconut flour, erythritol, ginger, cinnamon, baking soda, and salt. Whisk dry ingredients thoroughly to ensure even distribution of spices and eliminate any lumps.
- In a separate small bowl, beat the egg and molasses together until well combined and smooth.
- Pour the wet ingredients into the dry ingredient mixture and mix with a spatula or wooden spoon until a cohesive dough forms. The consistency should be slightly sticky but moldable.
- Let the dough rest for 5 minutes to allow the coconut flour to absorb moisture, which helps prevent crumbling.
- Using clean hands or a cookie scoop, form the dough into 18 equal-sized balls, approximately 1 tablespoon each.
- Place the cookie balls on the prepared baking sheet, leaving about 2 inches of space between each cookie. Gently flatten each ball with the palm of your hand or the bottom of a glass to create a cookie shape.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the cookies are set but still slightly soft in the center.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- • Ensure all ingredients are at room temperature for better mixing and consistent texture • Don't skip the 5-minute resting period for the dough - this helps prevent crumbly cookies • Use a cookie scoop for perfectly uniform cookies that bake evenly • Gently flatten cookies before baking to achieve that classic cookie shape • Watch cookies carefully in the last few minutes of baking to prevent over-browning • Let cookies cool completely to allow them to set and develop their full flavor profile • For extra moisture, store a small piece of bread in the cookie container to maintain softness • These cookies freeze beautifully - store in an airtight container for up to 3 months
Nutrition Facts
Calories: 85kcal
Carbohydrates: 5g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 15mg
