Start your day off with a delightful twist on breakfast that will have everyone at the table asking for seconds! This Sausage Mushroom Breakfast Bake is not just a meal; it’s an experience that brings together the savory goodness of sausage, the earthy flavor of mushrooms, and the comforting richness of cheese and eggs—all baked to perfection. Whether you're hosting a brunch or simply looking to elevate your morning routine, this dish is sure to impress. With just 15 minutes of prep time and a heavenly aroma wafting through your kitchen, you’ll want to dive into this recipe right away. Ready to discover how to make this scrumptious breakfast bake? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pound sausage
- 1 cup sliced mushrooms
- 1 cup shredded cheese
- 6 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your breakfast bake cooks evenly and thoroughly.
- In a large skillet over medium heat, add the pound of sausage. Cook until browned and fully cooked, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
- Once the sausage is cooked, add the sliced mushrooms to the skillet. Sauté them together with the sausage for an additional 3-4 minutes, or until the mushrooms are tender and have released their moisture.
- While the sausage and mushrooms are cooking, in a large mixing bowl, crack the 6 eggs. Add the 1 cup of milk, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Whisk these ingredients together until well combined and slightly frothy.
- Once the sausage and mushrooms are ready, remove the skillet from heat and let it cool for a minute. Then, add the sausage and mushroom mixture to the bowl with the egg mixture. Stir gently to combine all the ingredients.
- Grease a 9x13 inch baking dish with cooking spray or a bit of butter to prevent sticking. Pour the combined mixture into the greased baking dish, spreading it out evenly.
- Sprinkle the shredded cheese over the top of the mixture, ensuring it covers the entire surface for a delicious cheesy topping.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the egg is set and the cheese is bubbly and golden brown.
- Once cooked, remove the baking dish from the oven and let it cool for a few minutes before slicing. This will make it easier to serve.
- Cut into squares and serve warm. Enjoy your Sausage Mushroom Breakfast Bake with your favorite breakfast sides or on its own!
Tips
- Quality Ingredients Matter: Choose high-quality sausage and fresh mushrooms for the best flavor. If you can, opt for a sausage with herbs or spices that you enjoy to add an extra kick!
- Customize Your Veggies: Feel free to add other vegetables like bell peppers or spinach to the mix for added nutrition and flavor. Just sauté them along with the mushrooms for a few extra minutes.
- Cheese Variations: While shredded cheese is a must for that gooey topping, experiment with different types such as cheddar, mozzarella, or even feta for a unique taste.
- Make Ahead: This recipe can be prepared the night before. Simply combine the sausage, mushrooms, and egg mixture, then refrigerate overnight. In the morning, just pour it into the baking dish, sprinkle with cheese, and bake!
- Check for Doneness: Ovens can vary, so keep an eye on your bake. It’s done when the eggs are set and the cheese is bubbly and golden brown—perfectly cooked but not overdone.
- Serving Suggestions: Pair your breakfast bake with fresh fruit, a side of crispy bacon, or a light salad to balance the richness of the dish.
- Leftovers: If you have any leftovers, they reheat beautifully in the microwave for a quick breakfast throughout the week!
Nutrition Facts
Calories: 223kcal
Carbohydrates: 3g
Protein: 16g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 268mg
