Are you ready to transform your kitchen into a bakery of pure bliss? Imagine sinking your teeth into a slice of heavenly bread that perfectly balances the tartness of fresh cranberries with the rich, decadent sweetness of chocolate chips. This Cranberry Chocolate Chip Bread isn't just a recipe—it's a culinary experience that will make your taste buds dance and your home smell like a gourmet bakery. Whether you're a seasoned baker or a weekend kitchen warrior, this recipe promises to elevate your baking game and impress everyone who takes a bite!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup fresh cranberries
- 1 cup chocolate chips
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easier removal.
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This helps to evenly distribute the leavening agents.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the bread tough.
- Fold in the fresh cranberries and chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean or with a few moist crumbs.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Slice and serve the cranberry chocolate chip bread once it has cooled. Enjoy your delicious creation!
Tips
- Use room temperature ingredients: Ensure your butter, eggs, and other ingredients are at room temperature for smoother mixing and better texture.
- Don't overmix the batter: Mix just until ingredients are combined to keep the bread tender and prevent a tough, dense loaf.
- Toss cranberries and chocolate chips in a little flour: This prevents them from sinking to the bottom of the bread during baking.
- Check for doneness early: Start checking the bread around 50-55 minutes to prevent overcooking.
- Let it cool completely: Resist the temptation to slice immediately; cooling helps the bread set and makes cleaner slices.
- Store properly: Keep the bread wrapped in plastic wrap or in an airtight container to maintain moisture for up to 3-4 days.
- For extra flavor, try toasting a slice and adding a pat of butter or a drizzle of honey!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 60mg
