Are you ready to tantalize your taste buds with a dish that perfectly balances sweet and spicy? Look no further than our Sticky Harissa Honey Glazed Chicken! This Middle Eastern-inspired recipe transforms simple chicken thighs into a mouthwatering masterpiece that will leave your family and friends begging for seconds. With just 10 minutes of prep and 30 minutes of cooking, you'll have a flavorful, aromatic meal that’s not only easy to make but also impressively delicious. Dive into this recipe and discover the secret to achieving that irresistible sticky glaze that will elevate your dinner game to new heights!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 2 tablespoons harissa paste
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Remove chicken thighs from refrigerator 30 minutes before cooking to allow them to come to room temperature, ensuring even cooking.
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a small mixing bowl, whisk together harissa paste, honey, olive oil, salt, and black pepper until well combined to create a smooth glaze.
- Pat chicken thighs dry with paper towels to remove excess moisture, which helps achieve a crispy skin.
- Place chicken thighs skin-side up on the prepared baking sheet, ensuring they are not touching each other.
- Generously brush the harissa-honey mixture over the chicken thighs, coating them evenly and reserving some glaze for later.
- Roast in the preheated oven for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
- During the last 5 minutes of cooking, brush the remaining glaze over the chicken to create a sticky, caramelized exterior.
- Remove from oven and let the chicken rest for 5-7 minutes to allow juices to redistribute, ensuring moist meat.
- Serve hot, optionally garnished with chopped fresh cilantro or parsley and accompanied by rice or roasted vegetables.
Tips
- Room Temperature Chicken: Remove the chicken thighs from the refrigerator 30 minutes before cooking. This helps them cook evenly, ensuring juicy and tender meat.
- Prep Your Baking Sheet: Preheat your oven to 425°F (218°C) and line your baking sheet with parchment paper or aluminum foil. This will make cleanup a breeze!
- Perfecting the Glaze: Whisk the harissa paste, honey, olive oil, salt, and pepper thoroughly to create a smooth glaze. The right consistency will help it adhere beautifully to the chicken.
- Drying the Chicken: Pat the chicken thighs dry with paper towels before applying the glaze. This step is crucial for achieving that coveted crispy skin.
- Even Coating: When brushing the harissa-honey mixture onto the chicken, be generous! Make sure to coat each thigh evenly, and don’t forget to save some glaze for the last few minutes of cooking for an extra sticky finish.
- Check the Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Resting Time: Let the chicken rest for 5-7 minutes after removing it from the oven. This allows the juices to redistribute, resulting in moist and flavorful meat.
- Garnish for Extra Flavor: For a fresh touch, consider garnishing your dish with chopped cilantro or parsley. It adds a pop of color and enhances the flavor profile!
- Serving Suggestions: Pair your Sticky Harissa Honey Glazed Chicken with rice or roasted vegetables for a well-rounded meal that’s sure to impress.
Nutrition Facts
Calories: 344kcal
Carbohydrates: 24g
Protein: 37g
Fat: 14g
Saturated Fat: g
Cholesterol: 80mg
