Imagine sinking your teeth into perfectly grilled salmon, glazed with a mouthwatering Asian-inspired marinade that combines the rich umami of soy sauce, the nutty warmth of sesame, and the sweet whisper of honey. These Grilled Sesame Soy Salmon Skewers are not just a meal—they're a culinary adventure that transforms an ordinary dinner into an extraordinary experience. In just 25 minutes, you'll create a restaurant-quality dish that will have your family and friends begging for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb salmon fillets, cut into cubes
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 2 tbsp honey
- 2 garlic cloves, minced
- 1 tbsp sesame seeds
- Skewers
Instructions
- Begin by preparing the salmon. Cut the salmon fillets into evenly sized cubes, approximately 1 to
- 5 inches in size. This will ensure that they cook evenly on the grill.
- In a medium mixing bowl, combine the soy sauce, sesame oil, honey, and minced garlic. Whisk the ingredients together until well combined to create a marinade.
- Add the cubed salmon to the marinade, ensuring that each piece is thoroughly coated. Cover the bowl with plastic wrap and let the salmon marinate in the refrigerator for at least 15 minutes. This allows the flavors to penetrate the fish.
- While the salmon is marinating, soak wooden skewers in water for at least 10 minutes. This prevents them from burning on the grill. If you are using metal skewers, you can skip this step.
- Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stovetop.
- Once the salmon has marinated, thread the salmon cubes onto the skewers. Leave a little space between each piece to allow for even cooking and better heat circulation.
- Sprinkle sesame seeds over the skewered salmon for added flavor and texture. You can also brush a little extra marinade on top of the skewers if desired.
- Place the skewers on the preheated grill. Cook for about 2-3 minutes on each side, or until the salmon is cooked through and has nice grill marks. The internal temperature should reach 145°F (63°C).
- Once cooked, carefully remove the skewers from the grill. Let them rest for a minute before serving. This allows the juices to redistribute within the salmon.
- Serve the grilled sesame soy salmon skewers warm, garnished with additional sesame seeds or chopped green onions if desired. These skewers pair well with steamed rice or a fresh salad.
Tips
- Choose Fresh Salmon: Always select high-quality, fresh salmon fillets for the best flavor and texture.
- Marinating Magic: Don't rush the marinating process. The longer the salmon sits in the marinade (up to 30 minutes), the more flavor it will absorb.
- Skewer Strategy: Leave a small gap between salmon cubes on the skewer to ensure even cooking and beautiful grill marks.
- Temperature Control: Use a meat thermometer to check that salmon reaches 145°F (63°C) for perfect doneness.
- Prevent Sticking: Lightly oil your grill grates before cooking to prevent the delicate salmon from sticking.
- Let It Rest: Always let the skewers rest for a minute after grilling to allow juices to redistribute, ensuring maximum tenderness.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 8g
Protein: 26g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 75mg
