Get ready to transform your breakfast routine with a mouthwatering German pancake that's part magic, part culinary art! This isn't just another pancake recipe - it's a dramatic, sky-high creation that rises like a golden masterpiece right before your eyes. With a crispy exterior, tender interior, and an impressive puffed-up presentation, this recipe will make you the breakfast hero of your household in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: German
Serves: 4 servings
Ingredients
- 4 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup butter
- 1/4 cup sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 425°F (218°C). Place a large 12-inch cast-iron skillet or oven-safe baking dish in the oven while it's preheating to ensure the pan gets hot.
- In a large mixing bowl, crack the 4 eggs and whisk them thoroughly until they become light and slightly frothy, about 1-2 minutes.
- Add the milk, sugar, and vanilla extract to the eggs. Whisk continuously to combine all ingredients until smooth and well integrated.
- Gradually sift the all-purpose flour into the wet mixture, whisking constantly to prevent lumps from forming. Continue mixing until the batter is completely smooth and has a silky consistency.
- Remove the hot skillet from the oven using thick oven mitts. Immediately add the butter to the hot pan, swirling to coat the entire surface and allow it to melt quickly.
- Pour the prepared batter directly into the hot, buttered skillet. The heat will cause the edges to immediately start rising and creating a dramatic, puffy texture.
- Return the skillet to the preheated oven and bake for 18-20 minutes, or until the pancake has risen dramatically and turned a beautiful golden-brown color around the edges.
- Carefully remove the skillet from the oven. The pancake will begin to deflate slightly as it cools, which is a normal part of the process.
- Slice the German pancake into wedges and serve immediately. Optional: Dust with powdered sugar, add fresh berries, or drizzle with maple syrup for extra flavor.
Tips
- • Use a cast-iron skillet for the best heat distribution and crispy edges • Ensure your eggs are at room temperature for smoother batter • Whisk the eggs thoroughly to incorporate air, which helps the pancake rise • Preheat the pan is crucial - a hot pan creates those signature dramatic edges • Don't open the oven while baking, as this can cause the pancake to deflate • Serve immediately after baking for maximum visual impact and texture • Experiment with toppings like fresh berries, powdered sugar, or a squeeze of lemon
Nutrition Facts
Calories: 374kcal
Carbohydrates: 40g
Protein: 11g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 243mg
