Get ready to transform ordinary asparagus into a stunning side dish that will have your guests begging for seconds! This Grilled Asparagus with Lemon Dressing is not just a recipe—it's a flavor explosion that combines smoky char, bright citrus, and tender-crisp vegetables in one irresistible dish. Whether you're a grilling novice or a seasoned chef, this simple yet sophisticated recipe will elevate your cooking game and impress even the pickiest eaters.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound asparagus
- 2 tablespoons olive oil
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Prepare the asparagus by washing thoroughly under cold running water and patting dry with paper towels.
- Trim the tough woody ends of the asparagus spears by holding each spear and gently bending until it naturally breaks at the point where the tender part meets the tough stem.
- Drizzle the asparagus with olive oil, ensuring each spear is lightly and evenly coated. Use your hands to gently roll the spears and distribute the oil.
- Season the asparagus with salt and freshly ground black pepper, distributing the seasoning evenly.
- Preheat your grill to medium-high heat, around 400-450°F. Clean and oil the grill grates to prevent sticking.
- Arrange the asparagus spears perpendicular to the grill grates to prevent them from falling through and to create attractive grill marks.
- Grill the asparagus for 3-4 minutes, then carefully turn using tongs to ensure even charring on all sides.
- Continue grilling for an additional 3-4 minutes until the asparagus is tender-crisp and has light char marks.
- Remove the grilled asparagus from the heat and transfer to a serving platter.
- Squeeze fresh lemon juice over the hot asparagus, allowing the citrus to enhance the smoky grilled flavor.
- Serve immediately while hot, optionally garnishing with additional fresh cracked black pepper or lemon zest.
Tips
- Choose Fresh Asparagus: Look for bright green, firm spears with tight, compact tips. Thinner spears tend to be more tender and grill more quickly.
- Prep is Key: Always trim the woody ends and ensure asparagus is completely dry before oiling to achieve perfect grill marks.
- Oil and Season Carefully: Use just enough olive oil to coat the spears lightly, preventing burning while promoting beautiful caramelization.
- Grill Positioning Matters: Place asparagus perpendicular to grill grates to prevent falling through and create those Instagram-worthy char lines.
- Watch Your Timing: 3-4 minutes per side is typically perfect—you want tender-crisp texture, not mushy or burnt spears.
- Lemon is Your Friend: Fresh lemon juice adds brightness and cuts through the smoky flavor, creating a perfectly balanced dish.
Nutrition Facts
Calories: 40kcal
Carbohydrates: 4g
Protein: 2g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
