Imagine waking up to the irresistible aroma of freshly baked cinnamon rolls wafting through your kitchen, each bite oozing with gooey sweetness. Our Muffin Tin Cinnamon Rolls are not only a delightful treat but also a quick and easy recipe that will have your family begging for more! With just a handful of ingredients and a mere 35 minutes from start to finish, you can whip up a batch of these fluffy, golden delights that are perfect for breakfast, brunch, or an afternoon snack. Get ready to impress your loved ones and satisfy your sweet tooth—let’s dive into this scrumptious recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 1 can refrigerated crescent roll dough
- 1/4 cup butter, melted
- 1/2 cup brown sugar
- 1 tbsp cinnamon
- 1/2 cup powdered sugar
- 1 tbsp milk
Instructions
- Preheat the oven to 375°F (190°C). Generously grease a 12-cup muffin tin with butter or non-stick cooking spray to prevent sticking.
- Open the refrigerated crescent roll dough and carefully unroll it onto a clean, lightly floured surface. Press the perforated seams together to create a single rectangular sheet of dough.
- In a small bowl, mix the melted butter, brown sugar, and ground cinnamon until well combined to create the filling.
- Using a pastry brush or the back of a spoon, spread the cinnamon-sugar mixture evenly across the entire surface of the dough, leaving a small border around the edges.
- Carefully roll the dough tightly from the long side, creating a log shape. Use a sharp knife to cut the log into 12 equal-sized pieces.
- Place each rolled cinnamon roll piece into a prepared muffin tin cavity, positioning them so they can rise and expand during baking.
- Bake in the preheated oven for 18-20 minutes, or until the rolls are golden brown and the tops are slightly crispy.
- While the rolls are baking, prepare the glaze by whisking together powdered sugar and milk in a small bowl until smooth.
- Remove the muffin tin from the oven and let the rolls cool for 5 minutes in the tin.
- Carefully remove the rolls from the muffin tin and transfer to a serving plate.
- Drizzle the prepared glaze over the warm cinnamon rolls, allowing it to drip down the sides.
- Serve immediately while warm and enjoy the gooey, sweet cinnamon rolls.
Tips
- Use Fresh Ingredients: For the best flavor, ensure your butter is fresh and your cinnamon is aromatic. Fresh ingredients make a noticeable difference in taste!
- Don’t Skip the Greasing: Generously grease the muffin tin to prevent the rolls from sticking. You can use butter or non-stick cooking spray for easy removal.
- Roll Tightly: When rolling the dough, make sure to do it tightly to ensure that the filling stays inside and the rolls maintain their shape while baking.
- Adjust Baking Time: Keep an eye on your rolls as they bake; ovens can vary. Look for a golden-brown color and a slightly crispy top for the perfect texture.
- Glaze While Warm: Drizzle the glaze over the rolls while they are still warm for maximum absorption and a deliciously sweet finish.
- Experiment with Fillings: Feel free to add nuts, raisins, or even chocolate chips to the filling for a fun twist on this classic recipe!
- Storage Tips: If you have leftovers (which is rare!), store them in an airtight container at room temperature for up to two days, or refrigerate for a longer shelf life.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 10mg
