Prepare to transform your ordinary bread into an irresistible cheesy masterpiece that will have everyone at the table fighting for the next pull-apart slice! This Easy Cheesy Pull Apart Bread is not just a side dish - it's a crowd-pleasing sensation that combines the crispy texture of French bread with the gooey, melted goodness of mozzarella and Parmesan cheese. Whether you're hosting a party, looking for a show-stopping appetizer, or simply craving a decadent bread experience, this recipe will become your new go-to comfort food that's surprisingly simple to make.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 loaf of French bread
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 2 tablespoons chopped parsley
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the bread will bake evenly and become perfectly golden and cheesy.
- Gather all your ingredients: 1 loaf of French bread, 1 cup of shredded mozzarella cheese, 1/2 cup of grated Parmesan cheese, 1/4 cup of melted butter, 2 cloves of minced garlic, and 2 tablespoons of chopped parsley.
- Using a serrated knife, carefully slice the loaf of French bread into 1-inch thick slices, making sure not to cut all the way through the bottom. You want the loaf to stay intact while still creating pull-apart sections.
- In a medium bowl, combine the melted butter, minced garlic, and chopped parsley. Mix well to create a flavorful garlic butter mixture.
- Using a pastry brush or spoon, generously brush the garlic butter mixture between the slices of the bread, ensuring that each section is well-coated.
- In a separate bowl, combine the shredded mozzarella cheese and grated Parmesan cheese. Mix them together for an even distribution of cheese.
- Carefully stuff the cheese mixture between the slices of the bread, making sure to fill each section with a good amount of cheese.
- Wrap the stuffed bread in aluminum foil, sealing it tightly to prevent the cheese from burning while baking.
- Place the wrapped bread on a baking sheet and bake in the preheated oven for about 20 minutes. This will allow the cheese to melt and the bread to warm through.
- After 20 minutes, carefully remove the foil and return the bread to the oven for an additional 10 minutes, or until the top is golden brown and crispy.
- Once baked, remove the bread from the oven and let it cool for a few minutes. This will make it easier to pull apart.
- Serve warm, garnished with additional chopped parsley if desired. Enjoy your Easy Cheesy Pull Apart Bread as a delicious appetizer or side dish!
Tips
- Choose a sturdy French bread loaf that can hold its shape when sliced
- Use a serrated knife for clean, even cuts without tearing the bread
- Don't cut all the way through the bottom - keep the loaf connected
- Make sure your butter is fully melted for easy brushing
- Distribute cheese and garlic butter evenly between slices for maximum flavor
- Wrapping in foil initially prevents burning and helps cheese melt perfectly
- Watch carefully in the final 10 minutes of uncovered baking to achieve golden-brown perfection
- Let the bread rest for a few minutes after baking to make pulling apart easier
- Serve immediately while the cheese is still warm and stretchy
- For extra flavor, experiment with adding herbs like rosemary or thyme to the garlic butter
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 10g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 35mg
