Indulge in a culinary delight that combines the earthy flavors of fresh asparagus with the creamy richness of goat cheese—welcome to your new favorite dish: Goat Cheese Asparagus Pizza! This Italian-inspired masterpiece is not just a feast for the eyes but also a treat for the taste buds, making it the perfect addition to your dinner table or a cozy night in. With a golden, crispy crust and a medley of flavors that dance on your palate, this pizza is sure to impress family and friends alike. Ready to elevate your pizza game? Let’s dive into this simple yet gourmet recipe that will leave everyone craving more!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 1 pizza
Ingredients
- 1 pizza crust
- 1 cup asparagus, trimmed
- 4 oz goat cheese
- 1/2 cup mozzarella cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp balsamic glaze (optional)
Instructions
- Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Prepare the asparagus by washing thoroughly and trimming off the tough woody ends. Cut the asparagus into 2-inch diagonal pieces to ensure even cooking and attractive presentation.
- Lightly brush the pizza crust with 1 tablespoon of olive oil, ensuring even coverage to help create a golden, crispy base.
- Crumble the goat cheese and shred the mozzarella cheese. Mix them together in a small bowl to create an even cheese distribution.
- Spread the cheese mixture evenly across the pizza crust, leaving a small border around the edges for the crust.
- Arrange the asparagus pieces artfully over the cheese layer, ensuring they are distributed evenly.
- Drizzle the remaining olive oil over the asparagus, and sprinkle with salt and freshly ground black pepper to enhance the flavors.
- Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and slightly bubbling.
- Remove from the oven and let cool for 2-3 minutes. If desired, drizzle with balsamic glaze for an extra layer of flavor.
- Slice the pizza into wedges and serve immediately while hot and crisp.
Tips
- Preheat for Perfection: Always preheat your oven to 450°F (230°C) for a crispy crust. If using a pizza stone, place it in the oven during preheating to achieve that perfect crunch.
- Asparagus Prep: Trim the tough ends of the asparagus and cut them into 2-inch diagonal pieces. This not only ensures even cooking but also adds a beautiful presentation to your pizza.
- Cheese Combination: For an even distribution of flavor, mix the crumbled goat cheese and shredded mozzarella in a bowl before spreading them on the crust. This will create a delightful balance of creamy and stretchy textures.
- Season Generously: Don’t skimp on the seasoning! A drizzle of olive oil and a sprinkle of salt and pepper can elevate the flavors of the asparagus and cheese, making each bite more delicious.
- Balsamic Glaze Bonus: For an extra layer of flavor, drizzle balsamic glaze over the pizza just before serving. It adds a sweet and tangy contrast that complements the savory ingredients beautifully.
- Serve Hot: For the best experience, slice and serve the pizza immediately after it cools for a couple of minutes. This ensures that every slice is hot, crisp, and full of flavor.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 22g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 45mg
