Imagine biting into a perfectly crispy, golden potato wedge bursting with Mediterranean flavors that transport you straight to a sunny Greek island. These Roasted Potatoes ala Grekka are not just a side dish – they're a culinary experience that will revolutionize your dinner table. Packed with aromatic garlic, fragrant oregano, and a generous drizzle of olive oil, these potatoes are so irresistible that they'll have your family and friends begging for seconds before the first bite is even finished!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 2 pounds potatoes, cut into wedges
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Ensure the oven rack is positioned in the middle of the oven for even heating.
- Wash the potatoes thoroughly and cut them into uniform wedges, approximately 1-2 inches thick. Pat the potato wedges dry with a clean kitchen towel to ensure crispy roasting.
- In a large mixing bowl, combine the olive oil, minced garlic, dried oregano, salt, and black pepper. Whisk the ingredients together to create a flavorful marinade.
- Add the potato wedges to the bowl and toss them gently, ensuring each piece is evenly coated with the herb and oil mixture.
- Spread the seasoned potato wedges in a single layer on a large baking sheet, making sure they are not overcrowded. This allows each wedge to roast and become crispy.
- Place the baking sheet in the preheated oven and roast for 35-40 minutes, turning the potatoes halfway through cooking to ensure even browning and crispiness.
- Check the potatoes for doneness by piercing with a fork. They should be golden brown on the outside and tender on the inside.
- Remove from the oven and let rest for 5 minutes before serving. Optionally, sprinkle with additional fresh oregano or sea salt.
Tips
- Choose the right potatoes: Use starchy varieties like Russet or Yukon Gold for the crispiest exterior and fluffiest interior.
- Dry is key: Always pat your potato wedges completely dry before seasoning to ensure maximum crispiness.
- Don't overcrowd the baking sheet: Give each potato wedge space to ensure even roasting and crisp edges.
- Flip halfway through: Turning the potatoes midway through cooking guarantees uniform golden-brown color and perfect texture.
- Fresh herbs make a difference: If possible, finish with fresh oregano for an extra burst of authentic Greek flavor.
- Let them rest: Allow the potatoes to rest for 5 minutes after roasting to help them retain their crispy exterior.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 35g
Protein: 4g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
