If you're searching for a show-stopping dish that combines succulent pork chops with a rich, creamy sauce, look no further! Our Herb Crusted Chops with Mustard and Cream Sauce is not just a meal; it's an experience that will tantalize your taste buds and impress your guests. With a delightful herb crust that adds a satisfying crunch and a velvety sauce that elevates the dish to gourmet status, this recipe is a must-try for any home cook. In just 30 minutes, you can create a restaurant-quality dinner that will have everyone asking for seconds. Ready to turn your kitchen into a culinary haven? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 cup breadcrumbs
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon Dijon mustard
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Gather the pork chops, breadcrumbs, fresh parsley, Dijon mustard, heavy cream, olive oil, salt, and pepper. Make sure the pork chops are at room temperature for even cooking.
- Preheat your oven to 400°F (200°C) to prepare for finishing the chops. This will ensure they cook through after being seared on the stovetop.
- In a mixing bowl, combine the breadcrumbs, chopped fresh parsley, salt, and pepper. Mix well until the ingredients are evenly distributed. This will be your herb crust for the pork chops.
- Take the pork chops and season both sides generously with salt and pepper. This will enhance the flavor of the meat.
- In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully place the seasoned pork chops into the skillet. Sear the chops for about 3-4 minutes on each side, or until they develop a golden-brown crust.
- Once the pork chops are nicely browned, remove them from the skillet and place them on a baking sheet. Press the breadcrumb mixture onto the top of each chop to form a crust.
- Transfer the baking sheet to the preheated oven and bake for about 10-12 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
- While the pork chops are baking, prepare the mustard and cream sauce. In the same skillet used for the chops, reduce the heat to medium and add the heavy cream and Dijon mustard. Stir well to combine and scrape up any browned bits from the bottom of the skillet for added flavor.
- Let the sauce simmer for about 3-5 minutes, stirring occasionally, until it thickens slightly. Taste and adjust seasoning with salt and pepper as needed.
- Once the pork chops are done baking, remove them from the oven and let them rest for a few minutes. This allows the juices to redistribute within the meat.
- To serve, place each pork chop on a plate and drizzle with the mustard and cream sauce. Garnish with additional chopped parsley if desired.
- Enjoy your delicious Herb Crusted Chops with Mustard and Cream Sauce!
Tips
- Room Temperature Meat: Always let your pork chops sit at room temperature for about 15-20 minutes before cooking. This helps them cook evenly and stay juicy.
- Searing Perfection: Ensure your skillet is hot enough before adding the pork chops. A good sear locks in the juices and creates a delicious crust. Don’t overcrowd the pan; cook in batches if necessary.
- Herb Variations: Feel free to experiment with different herbs in your breadcrumb mixture. Thyme, rosemary, or even a touch of garlic powder can add unique flavors to your crust.
- Check Internal Temperature: Use a meat thermometer to ensure your pork chops reach an internal temperature of 145°F (63°C). This guarantees they are perfectly cooked and safe to eat.
- Let It Rest: After baking, let the pork chops rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more flavorful and tender bite.
- Sauce Customization: Adjust the mustard in the sauce to your taste. If you prefer a milder flavor, reduce the amount of Dijon mustard, or try using whole grain mustard for a different texture and taste.
- Garnishing: Don’t forget to garnish your dish with extra chopped parsley before serving! It not only adds a pop of color but also enhances the freshness of the dish.
Nutrition Facts
Calories: 496kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 12g
Cholesterol: 100mg
