Imagine a side dish so simple yet so irresistibly delicious that it steals the spotlight from the main course. These Butter Steamed New Potatoes are your ticket to culinary magic, transforming humble spuds into a creamy, melt-in-your-mouth sensation that will have your family and guests begging for seconds. With just a few ingredients and a foolproof cooking method, you'll create a restaurant-quality side dish that's both elegant and comforting.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs new potatoes, washed
- 1/4 cup butter
- 1/4 cup water
- Salt to taste
- Fresh parsley for garnish
Instructions
- Wash the new potatoes thoroughly under cool running water, removing any dirt or debris. If the potatoes are larger than bite-sized, cut them into uniform 1-inch pieces to ensure even cooking.
- Select a large, heavy-bottomed skillet or sauté pan with a tight-fitting lid. This will help create the ideal steaming environment for the potatoes.
- Add the butter and water to the pan, creating a liquid base for steaming the potatoes. Place the pan over medium heat and allow the butter to melt completely, stirring to combine with the water.
- Add the prepared potatoes to the pan, ensuring they are arranged in a single layer. Sprinkle salt evenly over the potatoes to enhance their natural flavor.
- Cover the pan with the tight-fitting lid and reduce the heat to low-medium. Allow the potatoes to steam, shaking the pan occasionally to prevent sticking and ensure even cooking.
- Cook for approximately 12-15 minutes, or until the potatoes are tender when pierced with a fork. The potatoes should be soft but not falling apart.
- Once cooked, remove the lid and let any remaining liquid evaporate for 1-2 minutes, allowing the potatoes to develop a light, glossy butter coating.
- Transfer the steamed potatoes to a serving dish and garnish generously with freshly chopped parsley for added color and a burst of fresh flavor.
- Serve immediately while the potatoes are hot, allowing diners to enjoy the rich, buttery, and tender new potatoes.
Tips
- Choose small, fresh new potatoes for the best texture and flavor. Look for smooth, firm potatoes with minimal blemishes.
- Use a heavy-bottomed pan with a tight-fitting lid to ensure even steaming and prevent burning.
- Don't rush the cooking process - low and slow is the key to tender, perfectly cooked potatoes.
- Shake the pan occasionally during cooking to prevent sticking and ensure even heat distribution.
- For extra flavor, try adding a minced garlic clove or a sprinkle of fresh herbs like thyme or rosemary to the butter and water mixture.
- Serve immediately after cooking to enjoy the potatoes at their most tender and flavorful state.
- If you want a slightly crispy exterior, you can briefly toast the butter-steamed potatoes in a hot skillet for 1-2 minutes after steaming.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 3g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 30mg
