Craving a warm and hearty meal that’s not only delicious but also incredibly easy to prepare? Look no further than this Vegan Ramen Soup Jar! Perfect for busy individuals or anyone looking to add a burst of flavor to their day, this recipe transforms simple ingredients into a comforting bowl of goodness in just 20 minutes. Imagine savoring a steaming jar of savory broth, tender noodles, and fresh veggies, all while knowing it’s 100% plant-based! Dive into this article to discover how to whip up your own Vegan Ramen Soup Jar and elevate your mealtime experience!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Vegan
Serves: 1 serving
Ingredients
- 1 cup vegetable broth
- 1 package ramen noodles
- 1/2 cup mushrooms, sliced
- 1/2 cup spinach
- 1/4 cup green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- Prepare your clean mason jar or heat-safe container by ensuring it's thoroughly cleaned and dried.
- Slice mushrooms thinly and chop green onions into small, uniform pieces to ensure even distribution and quick cooking.
- Layer ingredients strategically in the jar, starting with the firmest ingredients at the bottom: mushrooms first, followed by ramen noodles.
- Add chopped green onions and spinach leaves on top of the noodles, creating distinct layers for visual appeal and ingredient separation.
- In a separate small container or directly in the jar, mix vegetable broth with soy sauce and sesame oil to create a flavorful base liquid.
- When ready to eat, pour boiling hot water over the ingredients in the jar, ensuring all components are fully submerged.
- Let the soup sit for 3-5 minutes, allowing noodles to soften and ingredients to cook through from the hot liquid.
- Stir gently to combine all ingredients, ensuring even distribution of broth and seasonings.
- Let cool slightly, then enjoy your quick and nutritious vegan ramen soup directly from the jar.
Tips
- Prep Ahead: To save time during busy weeks, prepare your ingredients in advance. Slice the mushrooms and chop the green onions, then store them in the refrigerator until you're ready to assemble your soup jar.
- Layer Smartly: When assembling your jar, layer the ingredients in the order of cooking time. Start with mushrooms at the bottom, followed by the ramen noodles, then add the green onions and spinach on top. This ensures even cooking and prevents sogginess.
- Customize Your Jar: Feel free to add your favorite vegetables or protein sources, such as tofu or edamame, to make the soup even heartier. The versatility of this recipe allows you to experiment with different flavors!
- Perfect Broth Blend: For an extra kick, consider adding a dash of chili flakes or a splash of lime juice to your broth mixture for a zesty twist.
- Serving Suggestion: Enjoy your Vegan Ramen Soup Jar directly from the jar, or pour it into a bowl for a more traditional dining experience. Either way, it’s a quick and satisfying meal!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 8g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
