Get ready to transform your ordinary dinner into an extraordinary culinary adventure with these mouthwatering Gingered Coconut Chicken Strips! Imagine biting into a perfectly crispy, golden-brown chicken strip that's been lovingly marinated in creamy coconut milk and zesty ginger, creating a flavor explosion that will transport your senses straight to a tropical paradise. This Asian-inspired recipe is not just a meal, it's a quick and delicious escape that will have your family and friends begging for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 500g chicken breast, cut into strips
- 1 cup coconut milk
- 2 tablespoons ginger, grated
- 1 tablespoon soy sauce
- 1 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
Instructions
- In a medium bowl, combine coconut milk, grated ginger, and soy sauce to create a marinade.
- Place chicken strips into the marinade, ensuring each piece is fully coated. Cover and refrigerate for 30 minutes to allow flavors to penetrate.
- Prepare a shallow dish with breadcrumbs. Season breadcrumbs with salt and pepper, mixing thoroughly.
- Remove chicken strips from marinade, gently patting excess liquid off with paper towels.
- Dredge each chicken strip completely in seasoned breadcrumbs, pressing gently to ensure even coating.
- Heat oil in a large skillet over medium-high heat, bringing temperature to approximately 350°F (175°C).
- Carefully place breaded chicken strips into hot oil, cooking in batches to avoid overcrowding.
- Fry each strip for 3-4 minutes per side, or until golden brown and internal temperature reaches 165°F (74°C).
- Remove chicken strips and place on wire rack or paper towels to drain excess oil.
- Let chicken rest for 2-3 minutes before serving to retain moisture and allow coating to set.
- Serve hot with optional dipping sauce like sweet chili or additional coconut sauce.
Tips
- Marination is Key: Don't rush the marinating process. Letting the chicken sit in the coconut milk, ginger, and soy sauce mixture for a full 30 minutes allows the flavors to deeply penetrate the meat.
- Temperature Control: Use a cooking thermometer to ensure your oil is at the perfect 350°F (175°C). This guarantees a crispy exterior without burning the breadcrumb coating.
- Batch Cooking Matters: Avoid overcrowding the skillet. Fry in batches to maintain oil temperature and ensure each strip gets evenly golden and crisp.
- Drain Excess Oil: Using a wire rack instead of paper towels helps keep the chicken strips crispy by preventing steam buildup.
- Serving Suggestion: Pair with a complementary dipping sauce like sweet chili or a quick coconut-based sauce to elevate the flavor profile.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 35g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 90mg
