Get ready to transform your breakfast game with the most incredible waffle recipe that's been passed down through generations! These golden, crispy waffles are more than just a morning meal – they're a nostalgic journey back to childhood kitchens, filled with warmth, love, and irresistible flavor. Whether you're a breakfast enthusiast or a weekend brunch hero, this foolproof recipe will have everyone at your table begging for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
Instructions
- Gather all ingredients and equipment: a large mixing bowl, whisk, measuring cups and spoons, waffle iron, and spatula.
- In a large mixing bowl, combine the dry ingredients: sift together the all-purpose flour, sugar, baking powder, and salt. Whisk to ensure even distribution of ingredients.
- In a separate medium bowl, crack the two large eggs and whisk them until they are well beaten and slightly frothy.
- Add the milk and vegetable oil to the beaten eggs. Whisk these wet ingredients together until they are thoroughly combined.
- Pour the wet ingredient mixture into the dry ingredient bowl. Gently fold and whisk the batter until just combined. Some small lumps are okay - do not overmix, as this can make the waffles tough.
- Preheat the waffle iron according to manufacturer's instructions. Lightly grease the waffle iron plates with cooking spray or melted butter.
- Pour the appropriate amount of batter into the center of the preheated waffle iron. Close the lid and cook until the waffle is golden brown and crisp, typically 3-4 minutes.
- Carefully remove the waffle using a heat-resistant spatula. Repeat with remaining batter, regreasing the waffle iron as needed.
- Serve immediately with your favorite toppings such as butter, maple syrup, fresh berries, or whipped cream.
Tips
- Temperature is Key: Ensure your waffle iron is properly preheated for that perfect crispy exterior and fluffy interior.
- Don't Overmix: Lumpy batter is your friend! Overmixing can lead to tough, dense waffles. Gently fold the ingredients until just combined.
- Grease Wisely: Use a light coating of cooking spray or melted butter to prevent sticking and create a beautiful golden crust.
- Keep Them Warm: If serving multiple waffles, keep finished waffles in a warm oven (200°F) on a wire rack to maintain crispiness while you cook the remaining batter.
- Get Creative with Toppings: While classic maple syrup is always a winner, try fresh berries, whipped cream, chocolate chips, or even a savory twist with fried chicken!
- Batter Consistency: If the batter seems too thick, add a little extra milk. If it's too thin, sprinkle in a bit more flour.
- Make Ahead Tip: You can prepare the dry and wet ingredients separately the night before, then quickly mix and cook in the morning for a faster breakfast.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 10g
Fat: 24g
Saturated Fat: 4g
Cholesterol: 95mg
