Imagine transforming your ordinary asparagus into a culinary masterpiece with just a few simple ingredients. This classic French Sauce Vinaigrette is about to become your new secret weapon in the kitchen, turning a humble vegetable into a gourmet experience that will have your dinner guests begging for the recipe. With its perfect balance of tangy, rich flavors and silky-smooth texture, this vinaigrette is not just a dressing—it's a game-changer that elevates asparagus from side dish to star of the plate.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1/4 cup of olive oil
- 2 tablespoons of white wine vinegar
- 1 teaspoon of Dijon mustard
- Salt and pepper to taste
- 1 clove of garlic, minced
Instructions
- In a small mixing bowl, mince the garlic clove finely using a sharp knife or garlic press to release its aromatic oils.
- Add the Dijon mustard to the bowl, which will help emulsify the vinaigrette and provide a tangy, rich flavor base.
- Pour the white wine vinegar into the bowl with the garlic and mustard, whisking thoroughly to combine the initial ingredients.
- Slowly drizzle the olive oil into the mixture while continuously whisking. This technique creates a smooth, well-integrated emulsion that prevents the oil and vinegar from separating.
- Season the vinaigrette with salt and freshly ground black pepper, tasting and adjusting the seasoning to achieve a balanced flavor profile.
- Let the vinaigrette sit for 2-3 minutes to allow the flavors to meld and develop before serving with steamed or roasted asparagus.
- Whisk briefly again just before drizzling over the asparagus to ensure the dressing is well-combined.
Tips
- Temperature Matters: Use room temperature ingredients for the best emulsification and flavor blending.
- Whisking Technique: Drizzle olive oil very slowly while whisking continuously to create a smooth, stable sauce.
- Garlic Intensity: For a milder garlic flavor, lightly crush the clove instead of mincing, or use a garlic press for more robust flavor.
- Fresh is Best: Use fresh, high-quality olive oil and white wine vinegar for the most vibrant taste.
- Make Ahead: This vinaigrette can be prepared up to 2 days in advance and stored in a sealed container in the refrigerator. Just whisk again before serving.
- Customize: Experiment by adding fresh herbs like chopped parsley or chives for an extra flavor dimension.
Nutrition Facts
Calories: 123kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
