Imagine starting your morning with a bowl of perfectly cooked steel cut oats that are creamy, nutty, and ready in just 15 minutes - without the hours of traditional stovetop cooking! This Instant Pot steel cut oats recipe is about to revolutionize your breakfast routine, transforming humble oats into a restaurant-worthy morning meal that will have your taste buds dancing and your hunger completely satisfied. Whether you're a busy professional, a health-conscious foodie, or a breakfast lover looking for a quick and delicious morning solution, this recipe is your ultimate morning game-changer.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup steel cut oats
- 4 cups water
- 1/4 teaspoon salt
- Optional: sweeteners (honey, maple syrup)
- Optional: toppings (fruits, nuts)
Instructions
- Begin by gathering all your ingredients: 1 cup of steel cut oats, 4 cups of water, and 1/4 teaspoon of salt. Additionally, prepare any optional sweeteners like honey or maple syrup, and toppings such as fruits or nuts that you may want to use later.
- Turn on your Instant Pot and select the 'Sauté' function. Allow it to heat for a minute or two.
- Once the Instant Pot is heated, add the steel cut oats to the pot. Toast the oats for about 2-3 minutes, stirring frequently. This step enhances the nutty flavor of the oats.
- After toasting, add the 4 cups of water and 1/4 teaspoon of salt to the pot. Stir gently to combine the ingredients.
- Close the lid of the Instant Pot and ensure the pressure release valve is set to 'Sealing'.
- Select the 'Manual' or 'Pressure Cook' function and set the cooking time for 10 minutes on high pressure.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 10 minutes. After 10 minutes, carefully switch the pressure release valve to 'Venting' to release any remaining pressure.
- When all the pressure has been released, carefully open the lid. Stir the oats to combine and check the consistency. If you prefer a creamier texture, you can add a little more water or milk at this point.
- Serve the steel cut oats warm in bowls. Sweeten to taste with honey or maple syrup if desired.
- Add your favorite toppings, such as fresh fruits, nuts, or seeds, to enhance the flavor and texture of the oats.
- Enjoy your delicious and nutritious Instant Pot steel cut oats!
Tips
- Always toast your oats before cooking - this simple step intensifies their natural nutty flavor and adds depth to your breakfast.
- Use the natural pressure release method for about 10 minutes to ensure your oats are perfectly cooked and maintain their ideal texture.
- Experiment with different toppings and mix-ins like cinnamon, fresh berries, chopped nuts, or a drizzle of maple syrup to keep your breakfast exciting and nutritionally diverse.
- For meal prep, these oats can be stored in the refrigerator for up to 5 days. Simply reheat with a splash of milk to restore their creamy consistency.
- If you prefer a thinner or thicker consistency, adjust the water ratio: more water for softer oats, less water for a more dense texture.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 27g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
