Imagine pulling apart a warm, golden loaf of bread, each piece infused with the irresistible aroma of garlic and fresh herbs. This Pull Apart Garlic Herb Bread is not just a side dish; it's an experience that will have your guests clamoring for more! Perfect for family dinners, gatherings, or simply indulging yourself, this Italian-inspired recipe combines simplicity and flavor in a way that will leave everyone asking for your secret. Ready to elevate your bread game? Let’s dive into the deliciousness!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 loaf of Italian bread
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- Using a sharp serrated knife, carefully cut the Italian bread diagonally in a criss-cross pattern, making deep cuts about 1-inch apart without cutting through the bottom of the bread. Ensure the cuts create a diamond-like pattern across the entire loaf.
- In a medium mixing bowl, combine the melted butter, minced garlic, chopped fresh parsley, dried oregano, and salt. Whisk the ingredients together until well incorporated.
- Using a pastry brush or small spoon, generously drizzle the herb butter mixture between each cut of the bread, making sure to coat the inner surfaces thoroughly. Work slowly to ensure even distribution of the herbs and garlic.
- Wrap the prepared bread loosely in aluminum foil, leaving some space at the top for steam to escape. Place the wrapped bread on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, until the bread is warm and the butter has melted completely, creating a fragrant and golden-brown appearance.
- Remove from the oven and unwrap the foil. Let the bread cool for 5 minutes before serving to allow the flavors to meld and the bread to become slightly crispy.
- Serve warm, allowing guests to pull apart the sections easily. Garnish with additional fresh parsley if desired.
Tips
- Choose the Right Bread: Opt for a fresh, high-quality Italian bread to ensure the best flavor and texture. A crusty loaf will hold up well to the herb butter.
- Customize the Herbs: Feel free to experiment with different herbs! Basil, thyme, or even a sprinkle of red pepper flakes can add a unique twist to your garlic herb bread.
- Don’t Rush the Buttering: Take your time when drizzling the herb butter between the cuts. Ensuring even distribution will maximize flavor in every pull-apart piece.
- Perfectly Wrap Your Bread: When wrapping the bread in foil, make sure it’s not too tight. Allowing some space for steam to escape will help achieve that perfect crispy crust.
- Serve Fresh and Warm: This bread is best enjoyed fresh out of the oven. Serve it warm to keep the buttery goodness intact and enhance the overall experience.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 3g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 35mg
