Imagine sinking your teeth into the most irresistibly crispy, golden fries that are not just ordinary - but loaded with savory Parmesan cheese and garlic goodness. These Air Fryer Parmesan Fries are about to revolutionize your snack game, delivering restaurant-quality crunch right from your kitchen in just 25 minutes! Whether you're craving a quick side dish or a crowd-pleasing appetizer, this recipe will have everyone begging for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large russet potatoes, cut into fries
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Begin by washing the russet potatoes thoroughly under cold running water to remove any dirt. Pat them dry with a clean kitchen towel.
- Using a sharp knife, cut each potato into evenly sized fries, approximately 1/4 inch thick. This ensures even cooking and crispiness.
- In a large mixing bowl, combine the cut fries with 2 tablespoons of olive oil. Toss the fries until they are evenly coated with the oil.
- Add 1/4 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, and salt and pepper to taste to the bowl with the fries. Mix well until all fries are coated with the cheese and seasonings.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure it’s hot enough for cooking.
- Once preheated, place the seasoned fries in the air fryer basket in a single layer. Avoid overcrowding the basket to allow for proper air circulation and crispiness.
- Cook the fries in the air fryer at 400°F (200°C) for 15 minutes. Shake the basket halfway through cooking to ensure even crisping.
- After 15 minutes, check the fries for doneness. They should be golden brown and crispy. If they need more time, continue cooking in 2-minute increments until they reach your desired level of crispiness.
- Once cooked, carefully remove the fries from the air fryer and transfer them to a serving platter. You can sprinkle a little extra Parmesan cheese on top for added flavor, if desired.
- Serve the Air Fryer Parmesan Fries hot with your favorite dipping sauce, such as ketchup or aioli. Enjoy your delicious, crispy fries!
Tips
- Pat your potato fries completely dry before seasoning to ensure maximum crispiness.
- Don't overcrowd the air fryer basket - this allows hot air to circulate and create even, crispy results.
- Shake the basket midway through cooking to ensure uniform browning and crispness.
- Use freshly grated Parmesan cheese for the best melting and flavor.
- Experiment with additional seasonings like dried herbs or smoked paprika for extra flavor variations.
- Serve immediately for the ultimate crispy texture and warmth.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 5g
Fat: 9g
Saturated Fat: g
Cholesterol: 5mg
