Looking for a delicious and effortless dinner that will impress your taste buds without keeping you in the kitchen for hours? Look no further! Our Sheet Pan Steak and Potatoes recipe is the perfect solution for a cozy night in or a romantic dinner for two. With just a few simple ingredients and minimal cleanup, you'll enjoy a mouthwatering meal that features perfectly seared steaks paired with crispy, golden potato wedges—all cooked to perfection on a single sheet pan! Ready to elevate your weeknight dinner game? Let's dive into this easy and flavorful recipe that’s sure to become a favorite!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 steaks (6-8 oz each)
- 2 medium potatoes, cut into wedges
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help achieve a nice sear on the steaks and crispiness on the potatoes.
- Prepare the potatoes by washing them thoroughly under cold water to remove any dirt. Cut each potato into wedges, approximately 1 inch thick, for even cooking.
- In a mixing bowl, toss the potato wedges with 1 tablespoon of olive oil, garlic powder, salt, and pepper. Ensure that the potatoes are evenly coated with the oil and seasonings.
- Spread the seasoned potato wedges in a single layer on a sheet pan. Make sure they are not overcrowded to allow for proper roasting.
- Place the sheet pan in the preheated oven and roast the potatoes for about 15 minutes, turning them halfway through for even cooking.
- While the potatoes are roasting, prepare the steaks. Pat them dry with paper towels and season both sides generously with salt and pepper.
- After the potatoes have roasted for 15 minutes, remove the sheet pan from the oven. Push the potato wedges to one side of the pan to make space for the steaks.
- Place the seasoned steaks on the empty side of the sheet pan. Return the pan to the oven and roast for an additional 10-12 minutes, depending on your desired level of doneness (10 minutes for medium-rare, 12 for medium).
- Once the steaks are cooked to your liking, remove the sheet pan from the oven. Let the steaks rest for about 5 minutes before slicing. This allows the juices to redistribute, ensuring a tender steak.
- Serve the steaks alongside the roasted potato wedges. Optionally, garnish with fresh herbs or a squeeze of lemon juice for added flavor.
Tips
- Choose the Right Cut: For the best flavor and tenderness, opt for cuts like ribeye, sirloin, or filet mignon. Each of these cuts will provide a juicy steak that pairs beautifully with the roasted potatoes.
- Don’t Skip the Resting Time: Allowing the steaks to rest for about 5 minutes after cooking is crucial. This step helps the juices redistribute throughout the meat, resulting in a more flavorful and tender steak.
- Uniform Potato Wedges: Cut your potato wedges to a uniform size (about 1 inch thick) to ensure even cooking. This will help them roast perfectly without some being overcooked while others remain underdone.
- Adjust Seasoning: Feel free to customize the seasoning on your potatoes! Add herbs like rosemary or thyme, or try a sprinkle of paprika for an extra kick.
- Use a Meat Thermometer: To achieve your desired level of doneness, consider using a meat thermometer. Aim for 130°F (54°C) for medium-rare and 140°F (60°C) for medium.
- Experiment with Garnishes: After serving, enhance the dish with fresh herbs like parsley or a squeeze of lemon juice. This adds a refreshing touch that complements the richness of the steak.
- Make it a Complete Meal: For a well-rounded dinner, consider adding a side salad or steamed vegetables to your plate. This not only adds color but also balances the meal with some greens.Enjoy your cooking adventure with this easy sheet pan recipe that’s packed with flavor and sure to impress!
Nutrition Facts
Calories: 580kcal
Carbohydrates: 27g
Protein: 53g
Fat: 27g
Saturated Fat: 9g
Cholesterol: 130mg
