Craving that creamy, tangy ranch dressing that transforms ordinary salads into extraordinary culinary experiences? Forget store-bought bottles filled with preservatives – you're about to discover the ultimate homemade buttermilk ranch dressing that will revolutionize your kitchen! In just 10 minutes, you'll create a restaurant-quality dressing that's so delicious, you'll never want to buy pre-made ranch again. Get ready to impress your family and friends with this simple yet magical recipe that brings fresh, zesty flavors right to your plate!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup buttermilk
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure they are at refrigerator temperature for best mixing consistency.
- In a medium mixing bowl, combine the mayonnaise and sour cream, whisking until smooth and well blended.
- Slowly pour in the buttermilk while continuously whisking to create a creamy, uniform base.
- Add dried dill and garlic powder to the mixture, stirring thoroughly to distribute the herbs and spices evenly.
- Sprinkle salt and freshly ground black pepper into the dressing, tasting and adjusting seasoning as needed.
- Use a whisk or immersion blender to ensure all ingredients are completely incorporated and the dressing is silky smooth.
- Transfer the ranch dressing to an airtight glass jar or container with a tight-fitting lid.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld and develop.
- Dressing will keep refrigerated for up to 5-7 days. Shake or stir well before each use.
Tips
- Temperature Matters: Ensure all ingredients are cold from the refrigerator for the smoothest consistency.
- Whisk Like a Pro: Take your time when combining ingredients, whisking thoroughly to prevent lumps and create a silky texture.
- Taste and Adjust: Don't be afraid to customize your dressing. Add more garlic powder for extra kick or adjust salt and pepper to your preference.
- Chill for Maximum Flavor: Letting the dressing sit in the refrigerator for at least 30 minutes allows the herbs and spices to fully develop their flavors.
- Storage Hack: Use a clean glass jar with a tight-fitting lid for easy storage and quick shaking before use.
- Freshness is Key: While the dressing keeps for 5-7 days, it's most delicious when consumed within the first few days.
- Versatility Tip: This ranch isn't just for salads – use it as a dip for vegetables, drizzle over grilled meats, or as a sandwich spread!
Nutrition Facts
Calories: 100kcal
Carbohydrates: 1g
Protein: 1g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 15mg
